When Pompeian asked me to be a part of the group that would be reviewing some of their products I really had no idea how much I would end up loving them. I honestly thought that oil was oil.
I mean I knew the super pricey olive oils were different. But the oils that us regular folk buy? I figured they were pretty much all the same. NOPE!!
I used Pompeian's Extra Virgin Olive Oil to make my Tuna Panino with Italian Salsa Verde and was blown away by the clean bright flavors.