Saturday, April 25, 2015

Slow Cooker Kalua Pork Tacos #SundaySupper

Slow Cooker Kalua Pork Tacos - Tender juicy pork, in a Hawaiian inspired sauce, wrapped in a warm corn tortilla. Say "Hola" to this tasty fusion taco!

Slow Cooker Kalua Pork Tacos from www.bobbiskozykitchen.com


Are you a fan of fusion food? I am sooooo in love with it. It must be the mad scientist in me or something, because the idea of taking two styles of food and making them in to one amazing dish makes me all happy inside. It is a licence to play with your food! 

I love a show called "Eat Street" on the Food Network because they just cruise around the country trying food from different food trucks, and a ton of them are fusion style. Where else do you find Chinese/Mexican or Italian/Middle Easter blends? Well, trust me, I am working on things like that. But for now let's Take Mexico to Hawaii and eat some delicious tacos shall we?

Friday, April 24, 2015

Grilled Pineapple Salsa

Grilled Pineapple Salsa - Grilled pineapple brings a sweet tangy twist to the salsa party.

Grilled Pineapple Salsa from www.bobbiskozykitchen.com



Oh my dear salsa how do I love thee? Let me count the ways. 

I love you with chips
I love you in dips
I love you with rice
On tacos you're nice
Atop my tostada you're kean
Especially with cheese and sour cream
I stir you into beans
Whenever I have the means
I put you on beef, fishchicken, and pork
Pretty much I will put you on anything on a fork.
You are oh so tasty in a salad
Uh oh
I am hungry
So this is the end of my ballad.

Thursday, April 23, 2015

Cilantro Lime Crema

Cilantro Lime Crema - This tasty sauce works so well with everything from tacos, to burritos, to enchiladas, and more!

Cilantro Lime Crema from www.bobbiskozykitchen.com


With Cinco de Mayo on the horizon, I knew I needed to step up my game and get some Mexican food on the blog. Looking back, it seems like forever since I posted any which, for me, is crazy to think of. I used to make Mexican food 2 to 3 times a week and if you search the blog you will find a TON of Mexican inspired recipes. I just can't help it. I am addicted to it! I grew up in Southern California so Mexican food is all but in my blood. Butttttttttttt I now live with someone that isn't a huge fan, so I just don't make it as much as I used to. Ha, just wait for the next week or two, that will change! I may be gorging myself on leftovers, but I will be a happy happy girl!!
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