Wednesday, December 7, 2016

Holiday Entertaining with a Bacon Bar + Free Bacon for a Year!

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Holiday Entertaining with a Bacon Bar + Free Bacon for a Year! From

This post is sponsored by Smithfield. Thank you for supporting the brands that make Bobbi's Kozy Kitchen possible! Keep reading to find out more and to enter for a chance to win bacon for a year coupon booklet from Smithfield estimated at over a $400 value.

I don’t know about all of you, but in my opinion, bacon is just about one of the best ingredients around! I personally believe it should be it's own food group. You know, dairy, produce, grains, BACON  

It is true when they say bacon makes everything taste better.

Thursday, December 1, 2016

Peppermint Hot Chocolate Bread Pudding

Peppermint Hot Chocolate Bread Pudding is rich, and creamy, and loaded with you favorite holiday flavors from

This post was created in partnership with Keurig Green Mountain®. All opinions, images, and ideas are my own.

Happy December my foodie friends! 

Are you as excited about it as I am?

Once the beginning of December rolls around I become a 5 year old. I want to do everything and I want to do it NOW!

Sunday, November 27, 2016

Eggnog Pound Cake

Eggnog Pound Cake is moist, and tender, and full of your favorite holiday flavors from

Mmmmmmm eggnog. One of my favorite holiday flavors.

How about you? Are you an eggnog lover? I know it tends to be an all or nothing kind of thing. Either you love it, or despise it.

I love it spiked, not spiked, in my coffee, and now in this amazingly moist and delicious Eggnog Pound Cake.

Friday, November 25, 2016

34 Delicious Holiday Leftover Ideas

34 Delicious Holiday Leftover Ideas

Howdy doody boys and girls  How are y'all doing? How was your Thanksgiving? Did you stay home or go away?

Went went to a family get together, and I think I am still in a partial turkey coma  

Tuesday, November 22, 2016

20 Holiday Turkey Recipes

20 Holiday Turkey Recipes from

OK, Thanksgiving is just a couple of days away, you have your menu set, but are you going to go with the same recipes you always use?