Tuesday, September 27, 2011

Braunschweiger & Cheese Spread

Ok so I know there probably a lot of people that are thinking "braunschweiger? eewwwww" right? I think braunschweiger is like the black jelly beans. Either you love it or HATE it. But if you have any questions in your mind, give this spread a try.

This is a recipe that my Mom always made for parties. It is super easy. I mean 3 ingredients really. My Mom used to chill it after it was all combined and then roll it in a ball and cover it with dried parsley. That part I wasn't so happy with, so I didn't include that step. But it might be good rolled in fresh chopped parsley (I didn't think about that until we had already dived in).

I like this as a munchie food for football games. A few crackers and away you go.

Braunschweiger & Cheese Spread

8 ounces braunschweiger room 
8 ounces cream cheese, room temperature
1/4 red onion, finely chopped

In a medium bowl combine braunschweiger, cream cheese, and onion. Stir to combine. Refrigerate for a hour before serving. 

Spread on crackers. 

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