Friday, December 7, 2012

Spicy Steak Sandwiches with Caramelized Onions



The other night I made one of my favorite soups, Cream of Mushroom with Port Wine. It has been cold and rainy as usual here in the Pacific Northwest, so I was craving something creamy, rich, and warm. But, like I have said in the past, if I try to put soup on the table and call it dinner Kevin thinks I have lost my mind. So my new plan is, when I want to make soup (which will be a LOT this winter), I will make some kind of a sandwich for him. That way we can both be happy right?

Well I can tell you he was very happy when he found out that I was making Steak Sandwiches. It was not only meat, but it was nice thick cut beef. You would think I gave him a million dollars when I handed him this sandwich! Hhhmmm maybe that is the answer to what to give him for Christmas. Naaa I can't wrap up steaks, they would go bad. Oh well, back to the drawing board.


He was actually happy with the soup as well. He loves mushrooms and with the port wine in the soup it has such a rich deep flavor it complimented the steak very very well. He even took a sandwich and soup for lunch the next day. I told him he would really appreciate that soup when he was cold at work and it was warm and creamy. I was right. Well why would he even doubt me?

I have to say that I blew it on the picture gang. Fist I am still having problems with my lighting so that is always an issue. But, and I will blame this on Kevin wanting his sandwich right away, this sandwich does not have the caramelized onions on it! UGH!! I didn't realize my mess up until we had already started eating and he asked where his onions were. So you will have to take my word that they looked scrumptious!!

Also, I am very excited to announce I have been nominated for 2012 Best Food Blogger!! I can't tell you how shocked I was when I received the notification. So if you could just do me a favor by clicking the little "love" button at the top right corner, or just click on the name of my blog in the same area, you will be able to give me a vote. Thank you all so much!!



Spicy Steak Sandwiches with Caramelized Onions

1 large onion, thinly sliced
1 tsp. olive oil 
Kosher salt and freshly ground black pepper 
1 1-1/4 lb. flank steak 
4 large sandwich rolls, split 
1/2 cup grated Parmesan cheese
1/4 cup light mayonnaise 
3 tablespoons horseradish 
1/2 to 1 teaspoon cayenne pepper
Mixed greens  


Heat a large grill pan over medium-high heat until hot, or heat a gas or charcoal grill to medium-high.

Heat olive oil over medium heat in a skillet. Add the onion slices and sautee the onions until they begin to brown lightly, approx 20 minutes. Stir occasionally.

Season the steak with salt and pepper and grill, flipping once, until cooked to your liking. Approx 5 minutes per side for medium rare. Transfer the steak to a cutting board and let rest for 5 minutes. Thinly slice the steak across the grain

Toast the rolls cut side down on the hot grill pan until lightly browned.

Combine the cheese, mayonnaise, horseradish, and cayenne in a small bowl and spread it on the bottom halves of the rolls.

Divide the onion, steak, and greens among the rolls and serve.

ENJOY!!!


2 comments:

c9d77593cb4b494ae2c081b874e8669405ec9060cc5bef457d