Wednesday, October 31, 2012

Southern Style Salmon Patties 2.0

If you are thinking along the same lines that Kevin did you are asking yourself why in the heck I named this dish Southern Style Salmon Patties 2.0. Well, the reason I named it that was because this is my "Upgraded" version of the Southern Style Salmon Patties I learned how to make when I lived in North Carolina. I learned how to cook those first Southern dishes from my ex Mother in Law. That woman is a seriously good cook, but what was so funny is that (and I found out later is quite the norm for many cooks in the south) she didn't use measurements. It wasn't a cup of this and a tablespoon of that. It was a bit of this and a pinch of that, etc. When she taught me how to make cornbread one of the instructions read "add enough to make it the thickness of pancake batter". I was a bit confused at first and had a lot of trial and error. But eventually caught on and still consider those recipes some of my favorite ones

Tuesday, October 30, 2012

Vampire Kiss Martini for #Halloween

I love Halloween parties so of course I was tickled to no end to be able to come up with a special spooky drink to celebrate with. I had this awesome martini glass that was my Mom's and knew it would be perfect for a Halloween style martini. Then I set to work thinking of cool Halloween drink names. Being a huge zombieholic I of course thought I would go in that direction, but I had just been watching one of my favorite TV shows "Vampire Diaries" and it just seemed so right. I mean Vampires Kiss sounds like a great name for a martini right? Not so much Zombie Blood. Naaa that is more of a shot drink name I am thinking.

Monday, October 29, 2012

Manic Monday Party #15

Hi everyone, it is that time of the week again. It always seems to sneak up on us doesn't it? It is Monday, what in the heck am I making tonight???? Luckily I planned a head for a change and thawed out some forzen marinara sauce I had and picked up some turkey sausage. So spaghetti is on the menu tonight. Simple and easy! I was going to make some bread today, but that would require a shopping trip and I am not really wanting to go. To much to get done here today!!

Last Monday our Manic Monday had it's normal entries for last minute meals, but we also had a Halloween theme. We had some terrific posts for both. But these are the top 3 viewed/voted for posts.

Embalming Fluid from Noshing with the Nolands

New York Style Pizza Crust from Sumptuous Spoonfuls 

and we have an extra feature this week because there was a tie!

Loaded Cajun Deviled Eggs from Inspired by eRecipeCards

Some great posts last week!! I had a blast Sharing them on Facebook and Twitter, and pinning on Pintrest. So let's do it again this week? I am shooting for a new high so make sure to post up to 3 posts and tell your friends. The more the merrier!!

Here we go.....

As usual you can post your meal ideas for Manic Mondays but today I thought we would have a Thanksgiving side dish theme as well, so post away. Share your favorite side dishes for the holidays!!

Now, As for the rules;

Link up the picture to the post not your main blog page
Please link back to this page on your blog post.
Make sure to follow me on FacebookTwitter, and Pintrest. I will be tweeting, pinning, and posting your recipes all week long. I just love doing that!! 

Leave as many recipes as you want that will help with the last minute Manic Monday scramble.

It would be wonderful if you would leave me a comment. I love to know who is here and spread the word, the more the merrier!!

Remember to vote for your favorites and please don't forget to click on the other recipes and show them some foodie love!

Want to grab my button? Go for it!!

Saturday, October 27, 2012

Goblin (Deviled) Eggs for Trick or Treat #SundaySupper #Halloween Party

I was so excited when I saw the theme for this weeks #SundaySupper was Halloween. Halloween is one of my favorite holidays. Maybe part of the reason is that, even though we were broke, my Mom made such a big deal about Halloween. From figuring out a homemade costume, to decorating the house, to giving out the candy and trying to scare the trick or treaters. It was just tons of fun.

Pumpkins were always the highlight of Halloween. When I was a kid we of course just carved them. Now there are all sorts of stencils, patterns, and tools to help you get it done. Remember the days of a steak knife and tablespoon? Ahh the good ol' days. But we have made the most of what is available today.

Now as an adult, with adult children, I don't have to figure out costumes anymore. But I do enjoy decorating the house and having fun with the trick or treaters. Since we just moved I decided to play nice this year and put out all of our "cute" Halloween decorations. Next year we will do it scarey!! 

I came up with this idea from the Easter egg days. You knew if there was a crack in the shell of the egg there would be color on the white when you opened it up. Well one year the kids decided to do it on purpose. I can tell you it made for some interesting looking egg salad! I think my kids would have enjoyed these. Plus it is a great reason to make deviled eggs, which my kids love!

Looking for more frighteningly fun Halloween delights? How about Ghoulash, Devilish Potato Mummies, or a Vampire Kiss Martini?

Goblin Eggs

Bobbi's Kozy Kitchen
Published 10/27/2012
Goblin Eggs


  • 1 dozen hard boiled eggs, shells extremely cracked
  • 6 cups hot water
  • 1 tube green food coloring gel
  • 1 tube blue food coloring gel
  • 2 tablespoons vinegar
  • 1/2 cup mayonaise
  • 2 tablespoons sweet pickle relish
  • 2 teaspoons prepared mustard
  • 1 tube red food coloring gel
  • Kosher salt
  • Fresh cracked black pepper


  1. In a large bowl add the hot water, green food color, blue food color, and vinegar. Stir to combine well and allow the gel color to mix. Add the eggs and allow to sit for at least 1 hour.
  2. Use a slotted spoon to remove the eggs and carefully peel the shells away. Once all of the eggs are peeled, cut each egg in half, placing the cooked yolks in a medium bowl. Arrange egg white halves on a plate.
  3. To the egg yolks add the mayo, pickle relish, mustard, salt, and pepper. Once you have the mixture to taste, add the red food color a little at a time until the desired color is attained.
Yield: 12 Goblin (Deviled) Eggs
Prep Time: 00 hrs. 15 mins.
Cook time: 00 hrs. 10 mins.
Total time: 25 mins.
Tags: #SundaySupper, Appetizers and Starters, deviled eggs, Holiday Dishes, egg,

We would love to have you join this special Sunday Supper and bring your halloween party recipes.  So many amazing recipes and this group is just a blast to be around.  Our #SundaySupper chat will begin on Twitter at 7pm Eastern Time.   Grab your Bewitching Brew and Ghoulish Grew and join the fun!
Bewitching Brews:
Ghoulish Gruel:
Haunted Snacks:
Spooky Sweets:
Join us on Twitter throughout the day during #SundaySupper.  We’ll be meeting up at 7:00 pm(Eastern) for our weekly #SundaySupper  live chat.

All you have to do is follow the #SundaySupper hashtag or you can follow

Friday, October 26, 2012

"Ghoulash" for #Halloween

Hello and happy almost Halloween. Halloween has always been a favorite of mine, ever since I was little. We were pretty broke while I was growing up, but my Mom always had fun creating costumes for me out of whatever we had on hand or Goodwill finds. I think that is why I ended up being so creative with my kids. I loved making their costumes and come up with crazy ways to decorate the house. Shoot I have even dressed my dogs up (yes...yes, I am one of those people).

I know I have told you that my Mom wasn't much of a cook (love you Mom) but my Grandmother prided herself in a lot of her traditional holiday meals. Well they were our traditional meals, meaning meals she always made for certain holidays. She always made a huge batch of oyster stew for New Years, fresh bread at Easter with the glazed ham, and this was one of my favorites that she made for Halloween. I can remember when I got older I asked her why she called it "Ghoulash" and she said it was because it was frighteningly good! Gotta love Grandma!!

Thursday, October 25, 2012

Pasta with Caramelized Onions, Brussels Sprouts, and Apples

I have been trying to come up with some new side dishes that include ingredients that you might not think about using together. I of course have a difficult time not using pasta or rice because, well I a just a huge pasta lover. Rice runs a close second. So I knew I wanted to start with one of those as a base. Pasta of course won the battle. Caramelized onions are another love of mine and I like to use them in many of my dishes. Shoot, sometimes I just caramelize a bunch of onions to have in the fridge so I can use them on sandwiches or in omelets.

Just over this past year or so I have discovered that I really enjoy Brussles sprouts. When I was a child I couldn't stand them. Mostly because all my Mom did was steam them with no seasoning. I didn't like that strong cabbage flavor, I didn't like them hard, and I surely didn't like the smell of them cooking! So when Kevin and I were looking through some food magazines before Thanksgiving last year, we ran across a recipe using Brussels sprouts and Kevin told me liked them and wondered why I had never made them, I decided I needed to let my childhood aversion of them go and give the little green guys another shot.

OK so now I have pasta, onions, Brussels sprout, but I knew I wanted another level of flavor. I decided with the bitterness of the Brussels sprouts, and the smokiness of caramelized onions, i wanted to add something sweet to balance it all out. What came to mind? Apples. I mean I do live in Washington and right now you have a difficult time going anywhere without tripping over an apple! OK I am exaggerating a bit, but there are a butt ton of apples available in Washington right now!!

Wednesday, October 24, 2012

Pesto and Mozzarella Stuffed Chicken Breasts

So I am still getting used to the new place. Electric stove, small oven, dishwasher that is too close to the oven door. Yes my friends, to open my dishwasher I have to open my oven door first or the handles bang into each other. Nice placement planning right? But Kevin says the house has "character", which it does, I just miss my big kitchen with a gas stove *sigh* I know you all will probably get tired of hearing me say that but I can't help it, I am a whiner at times. Especially when it comes to anything that has to do with my cooking. Kevin would tell me to suck it up but nope, not gonna do it. 

OK so off my pity party and on to the food. This meal came out so good. I was nervous *insert previous kitchen whine here* but with Kevin's help (he has always cooked on electric until I came into his life) he was able to calm my fears and I got this and the side dish done, on the table, and not burned, YAY!!!

I first got this idea from a pin that my daughter shared with me (Oh boy I love Pintrest!). I like to find recipes that I am drawn to but have a different way I want to go with. You can find the recipe I based this off of at Kaylyn's Kitchen. I knew I had chicken breasts and some of my homemade pesto in the freezer, and fresh mozzarella (there is no cheese better than fresh mozzarella for cooking) in the fridge. I always have seasoned bread crumbs and grated Parmesan cheese, so this meal was a done deal before it even started!

Monday, October 22, 2012

Manic Monday Party #14

I can't believe that it is almost Halloween can you? This year has just flown by. I do love this time of year though. I love the costumes, and the candy, and the creepy decorations. I wish we had moved a month earlier so I could have decorated, but there was just no time to dig everything out while I was trying to get other stuff put away. But you can be sure that I will be all decked out for Christmas!

I was so excited last week. This was the biggest Manic Monday yet! You all posted some wonderful food!! Let me share with you the top 3 posts from last weeks party.

Mushroom Barley Soup from Carrie's Experimental Kitchen

Meat Lovers 4 Layer Pizza Dip from The Slow Roasted Italian

Pumpkin Spice Poke Cake from Love Bakes Good Cakes

I wish I could have featured everyone's posts though, there were so many tempting and tasty ones!! 

Now on to the fun stuff....

As usual you can post your meal ideas for Manic Mondays but I thought with Halloween coming up it might be fun to post some of your favorite Halloween treats. Scary or sweet, whatever they might be, let's see them!!

Now, As for the rules;

Link up the picture to the post not your main blog page
Please link back to this page on your blog post.
Make sure to follow me on FacebookTwitter, and Pintrest. I will be tweeting, pinning, and posting your recipes all week long. I just love doing that!! 

Leave as many recipes as you want that will help with the last minute Manic Monday scramble.

It would be wonderful if you would leave me a comment. I love to know who is here and spread the word, the more the merrier!!

Remember to vote for your favorites and please don't forget to click on the other recipes and show them some foodie love!

Want to grab my button? Go for it!!

Friday, October 19, 2012

White Wine Braised Chicken

Last night was the first night that we have had the kids over for dinner since we moved. They have been getting settled into their new place and we have been getting settled into ours. It was nice to have a bit of family time so we could all relax and take a deep breath after all the craziness (moving sucks...just saying). So I really wanted to make a nice hearty home cooked meal for them. Plus I had gotten a phone call from my son saying, "Mom I really miss your food!". Tasty dinner coming right up!!

I have been making sandwiches, and fast food knock offs all week. I decided I wanted a meal that was balanced, filling, and full of good stuff. I mean we know what kids eat when they are on their own right? Protein, veggies, and some nice crusty bread seamed like a wonderful choice. I really do miss cooking for the whole family. It is nice for Kevin and I to have our own space but I'm seriously going through the empty nest thing here!!

Thursday, October 18, 2012

Caprese Meatball Subs

Pardon the in your face picture, but I think I was trying to eat this sandwich through the camera!! I have been having a love affair with anything "caprese" lately. I adore caprese salad and even turned it into a sandwich with my Open Face Chicken Caprese Sandwich! So the other night Subway was mentioned on my Facebook page as an alternative meal due to the fact that I had a major blond moment and forgot to thaw out the meat I needed for dinner that night. Well Kevin isn't a big fan of Subway so that didn't go over to well (plus I really needed to cook so you all would have a post to read). Luckily Kevin agreed to go to the store for me on his way home from work and the meal crisis was avoided. Yay!! But that did give me an idea. 

One of the sandwiches I loved at Subway was their meatball sub. I wanted to make a meatball sub, but add a twist to interest Kevin. If you have been with me for a while you know that he used to despise pesto until he tried my homemade pesto. Now he loves it and I have used it in several recipes. Anyway, I remembered seeing a recipe by Kelsey Nixon for Caprese Meatballs in the slow cooker, so I decided to take that idea and use it for my sandwiches. I didn't do mine in the slow cooker though. I baked them and finished them in my homemade marinara sauce.