It is Sunday Supper time and I was so excited to see the theme was Summertime BBQ! Wooohoooooo we loooovvvvvvvee us some BBQ here and with the temps actually rising here in Western Washington (I know who knew?) the grill is getting extra action. We have been grilling just about anything that doesn't sit still, I am serious!
We have done Baby Back ribs but I really wanted to give the St Louis style a try. You know if you watch any show on Food Network or The Cooking Channel there is a big rivalry between the two. I heard that St Louis have a bit more fat on them, and Kevin loves more fat (hello clogged arteries calling), so we decided to give them a try.
I also changed my sauce a bit to add more of a St Louis flavor. I wasn't sure how it would come out or how we would like it compared to the usual sauce we make. Well I shouldn't have worried, it was so good! I took them to a pot luck and the ribs were the first thing to go. People were actually dipping bread in the leftover sauce!! Now I am getting requests for them. Spicy, tangy, mmmmmm I love it when a plan comes together!
Grab some slabs of meat!
and doctor those bad boys up!!
Make sure to coat 'em realllllly good
Now wrap them up nice and tight and put them to bed for awhile.
Then let them sizzle and bring out out of that tangy meaty goodness!!