This week's Sunday Supper is all about those end of the year cravings. You know, that little something that you have just been dying for? Maybe you have wanted some rich creamy pasta dish, or elegant seafood? Whatever it is, let go and indulge yourself. You deserve it, and we won't tell!
This year I really went all out over the holidays though. There were so many goodies going though my kitchen, that my counter space was nearly nonexistent! My normally non-sweet loving guy decided that he wanted me to keep them all, no packages for the kids. Ya well, that lasted a week or so and then I started pulling my hair out. I grabbed a bag, some boxes, and out the door went close to 5 pounds of goodies. Yes, you heard that correctly. 5 flippin' pounds of sweets!! I took them to my son at work and he, his fiance, his boss, and several customers, thanked me profusely for the sugar high. I was just doing the happy dance because I had room in my kitchen again! When you have a kitchen as small as mine (it ain't called "kozy" for nuthin' gang), it can get quite claustrophobic very quickly.
But, once I got home to my nice clean kitchen, I knew I had to do something with the Dulce de Leche I had made a week or so ago. I had never had it before, and once I tasted it I was hooked! I had to fight myself not to just eat it from the jar with a spoon! OhhEmmmGeeee it is amazing!! So I decided to take a childhood treat I have been craving, and mash it up with my newest addiction. and WALA, I give you these fantabulous little beauties! You can eat them as is or, take them over the top like I did by spreading more Dulce de Leche over the top and sprinkling them with some sea salt......heaven!!
1 year ago - Boozy Hot Chocolate
2 years ago - Avocado Hummus AKA Guacammus
3 years ago - Eggnog Custard Pie
Dulce de Leche Rice Krispy Treats
- 4 tablespoons butter
- 1 (10-ounce) bag of miniature marshmallows
- 1/2 cup dulce de leche, plus more for topping
- 6 cups Rice Krispies
- Sea salt for sprinkling (optional)
- Butter an 8 by 8-inch baking pan, along with the bowl and utensils you will be using.
- In a large saucepan over medium heat, melt the butter. Add the marshmallows and dulce de leche and stir until the mixture is melted and creamy.
- Pour the Rice Krispies cereal in a large bowl. add the butter mixture over the cereal and stir until the cereal is well coated.
- Spread the mixture evenly into the prepared pan and refrigerate for 10 minutes, or until firm. Slice into squares and sprinkle with sea salt if wanted.
Total time: 25 mins.
Tags: butter, marshmallow, dulce de leche, Rice Krispies, dessert
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