This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.
Get ready to jazz up your holiday table with our keto-friendly Honey Mustard Roasted Turkey Breast recipe! Discover the perfect blend of sweet heat in this festive twist on tradition, featuring sugar-free honey, tangy Dijon mustard, and a spicy horseradish kick. Whether you're keeping cherished family traditions alive or craving a culinary adventure, this flavorful delight promises a memorable feast with a touch of excitement. Join the party and dive into the low-carb deliciousness today!
Join my newsletter and never miss a recipe!
🎄✨ Honey Mustard Roasted Turkey Breast: A Christmas Delight with a Sweet Heat Twist! 🍯🦃
Hey there, my fabulous foodie fam! 🙌 As we gather around the holiday table, sharing stories, laughter, and good food, let me take you on a journey that bridges tradition and a tantalizing twist. Today, I'm introducing you to a mouthwatering creation - Honey Mustard Roasted Turkey Breast, a recipe that adds a sweet and spicy kick to your festive feast. 🎅🍽️
Christmas Eve in my family has always been filled with cherished traditions and delicious delights. We start the celebrations with an array of appetizers, including cheese and meat platters, dips, cheese balls, chips, sliced baguette, and, of course, plenty of wine to set the mood. The kids arrive early, and we nestle in with our favorite holiday movies while the tantalizing aroma of our feast fills the air. 🍷🧀🎥
One of our most treasured traditions is capturing a family photo in front of the twinkling Christmas tree. Yes, it always turns out a bit wild, as you can see from these past year's photos! 📸😂
But today, let's talk about adding a dash of excitement to your own holiday spread with a Honey Mustard Roasted Turkey Breast that'll have your taste buds dancing. 🍗🔥
This recipe is all about combining the sweet heat of sugar-free honey with the tangy kick of Dijon mustard and a hint of spicy horseradish. You see, sometimes, traditions deserve a delicious upgrade, and this turkey breast is here to deliver just that. It's perfect when you're not hosting a massive crowd or if you prefer not to have a mountain of leftovers. Of course, I've got your back for those larger gatherings too, with the option to double or triple the sauce and veggies and roast a whole bird. But for now, let's focus on this delectable bone-in turkey breast. An 8 to 10-pound turkey should comfortably satisfy 8 people, ensuring no one's left with a surplus of leftovers. 🍽️
So, whether you're preserving cherished traditions or venturing into new culinary territory this holiday season, consider adding this Honey Mustard Roasted Turkey Breast to your menu. It's a fusion of the familiar and the exciting, just like our lively Christmas Eve gatherings. 🎉❤️
And don't forget, this post is from my pre-keto days, so I've since adjusted my recipes to align with my low-carb lifestyle. However, I've included non-keto ingredients as substitutions for those who aren't following a keto diet. Sweet heat awaits, my friends! 🔥👩🍳
In This Post
🥘Honey Mustard Roasted Turkey Breast Ingredients
These are the ingredients necessary to make Honey Mustard Roasted Turkey Breast.
- Honey (keto sub Zero Sugar Honey)
- Dijon Mustard
- Prepared Horseradish
- Pink Salt
- Fresh Cracked Black Pepper
- Turkey Breast
- Unsalted Butter
- Chicken Bone Broth (homemade or store-bought)
- Carrots (keto can omit)
- Onion
- Fennel
- Baby Yukon Gold Potatoes (keto sub baby turnips)
A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.
Helpful Hint: 💡: For an extra layer of flavor and juiciness, consider dry-brining the turkey breast the day before. Pat the turkey dry, then liberally season it with salt and pepper. Place it in the refrigerator, uncovered, for at least 12 hours. This dry brining process allows the seasonings to penetrate the meat, resulting in a tender and well-seasoned turkey that pairs beautifully with the honey mustard glaze.
Substitutions
- Sugar-Free Honey - Try using a keto maple syrup instead.
- Dijon Mustard - you can use whatever mustard you prefer. Stone ground mustard is great as well.
- Horseradish - I like to use extra hot horseradish for my gang but you can use whatever kind of horseradish you prefer.
🍽Equipment
This is the equipment you will need to make Honey Mustard Roasted Turkey Breast.
Storage
Storing any leftover turkey and veggies properly is essential to maintain their freshness and flavor. Here's a guideline on how to store your leftovers:
- Cooling Down: Allow the leftover turkey and roasted vegetables to cool down at room temperature for no more than 2 hours after serving. This helps prevent bacterial growth.
- Separation: If possible, separate the turkey and vegetables into individual airtight containers. This makes it easier to reheat or use them in different dishes later.
- Refrigeration: Store the airtight containers in the refrigerator. Make sure the temperature inside your refrigerator is set at or below 40°F (4°C).
- Use Within 3-4 Days: Consume the leftovers within 3-4 days to ensure freshness and safety. Beyond this timeframe, the quality may deteriorate, and there is a higher risk of foodborne illness.
💭Top tip
To enhance the overall taste and presentation, you can garnish the finished dish with a sprinkle of fresh herbs like chopped parsley or chives. These herbs not only add a burst of color but also provide a refreshing contrast to the rich flavors of the turkey and honey mustard glaze. It's a simple yet effective way to make your dish even more inviting and visually appealing!
FAQ about Honey Mustard Roasted Turkey Breast
Absolutely! If you're not following a strict low-carb or keto diet, feel free to substitute regular honey for the sugar-free version.
Of course! This recipe is quite versatile. You can easily adapt it for a whole turkey. Just adjust the quantities of the honey mustard glaze and cooking time based on the size of your turkey. It's perfect for larger gatherings.
To enhance the turkey's flavor and juiciness, consider dry-brining it the day before. Pat the turkey dry, then liberally season it with salt and pepper. Refrigerate it uncovered for at least 12 hours. This dry brining process allows the seasonings to infuse the meat, resulting in a tender and well-seasoned turkey.
Related Recipes
Looking for other recipes like this? Try these:
- Slow Cooker Maple Mustard Ham
- Keto Apricot Bourbon Glazed Ham
- The Perfect Roast Turkey
- Rib Roast with Garlic Herb Butter
- Herbed Beef Tenderloin Roast with Port Wine Cranberry Sauce
- Boneless Rib Roast with Roasted Garlic and Herbs
Pairing
These are my favorite dishes to serve with Honey Mustard Roasted Turkey Breast:
- Keto Sausage and Herb Stuffing
- Keto Maple Roasted Brussels Sprouts and Butternut Squash
- Sugar-Free Cranberry Sauce
- Turnips au Gratin
- Keto Green Bean Casserole
- Cheesy Bacon Ranch Brussels Sprouts
Honey Mustard Roasted Turkey Breast
Ingredients
- 1 cup sugar-free honey
- 2 tbsp Dijon mustard
- 2 tbsp prepared horseradish
- pink salt
- Fresh cracked black pepper
- 1 8 to 10 pound turkey breast, patted dry
- 4 tbsp unsalted butter room temp
- 4 cups chicken bone broth
- 4 large carrots can omit
- 1 large onion quartered
- 2 heads fennel cored and quartered
- 2 lbs baby Yukon Gold potatoes keto use peeled baby turnips
Instructions
- Whisk the sugar-free honey, Dijon mustard, and prepared horseradish in a bowl and season with salt and pepper to taste. Cover and let sit at room temperature at least 30 minutes to allow the flavors to meld.
- Remove the turkey from the refrigerator 1 hour before roasting. Preheat the oven to 325 degrees F. Rub the outside of the turkey with the butter and season liberally with salt and pepper. Put 4 cups chicken bone broth in a medium saucepan and keep warm over low heat.
- Place the carrots, celery, onions, and potatoes (or turnips if keto) in a large roasting pan and place the turkey breast on top.
- Place in the oven and roast, basting with the warm stock and then with the honey mustard every 30 mins, until an internal thermometer registers 155 degrees F.
- Remove the turkey from the tent loosely with foil and let rest at least 45 minutes before slicing.
- Serve with roasted vegetables and spoon drippings over the top.
Notes
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
If you like this recipe please leave a comment!
If you make this recipe, take a photo and share it on Instagram with the hashtag #BobbisKozyKtchn I love to see what you make. You might even make it into our newsletter!!
Thank you for reading and supporting the companies I partner with. Doing so allows me to create more unique content and recipes for you.
Leave a Reply