Saturday, September 5, 2015

Easy Cheese Enchiladas #SundaySupper

Easy Cheese Enchiladas - these enchiladas are extra cheesy and ridiculously simple! They are perfect for a quick weeknight, or meatless Monday meal.

Easy Cheese Enchiladas from www.bobbiskozykitchen.com


Oh my stars! Do you see that dish of cheesy goodness right there?  I mean, look at it! Sooooo cheesy and yummy, and (say what?) Mexican! 

Yes my darling foodies, with the rain blowing in this week, it meant no grilling for Kevin, so this girl is back in the kitchen, and in control of what is hitting our dinner table, and you knowwwwwwwww if I am in control, Mexican food is going to make an appearance ASAP! I mean, there has been a serious lack of Mexican inspired food on this blog since, well a it has been a long longggg time. Too long in my mind, probably not long enough in Kevin's. All I have to say to that is 


Last week I made my Authentic Homemade Red Chile Enchilada Sauce. I was over the moon excited with how it came out because it has been something I have wanted to make and share with you for a long time. Being a Pacific Northwest transplant via Southern California, I have come to love, and get a bit obsessed with at times, salmon, clams, crab, halibut, and all of the gorgeous seafood that I didn't have access to before I moved. However, my heart is always drawn, first and foremost, to the fabulous flavors of Mexico. I grew up on them, and ate them nearly everyday for, oh good Lord, for a long long time. 


Easy Cheese Enchiladas from www.bobbiskozykitchen.com


Now I live in Western Washington and, though I have learned to love the offerings of the area, my little heart craves the flavors I grew up on. Of course finding "real" Mexican food here is just about impossible! 

I say "just about" because I have not tried any restaurants in Seattle yet. But with my other half's lack of enthusiasm for that cuisine (I still wonder what is wrong with this man), there is no freakin' way that I am going to get him to drive an hour and a half so I can find the best chile relleno, or carne asada *sigh* 

But that is OK because it just spurs me on to create my own recipes, so no driving, no parking, just good Mexican food that he has to eat. Hehe that is my silver lining to the situation.

And, again, he loved these enchiladas. 

I am beginning to think he complains just to complain, 

or to drive me nuts,

It is kinda like living with my kids again. Only he does the dishes without me having to give him an allowance. 


Easy Cheese Enchiladas from www.bobbiskozykitchen.com



Easy Cheese Enchiladas

Bobbi's Kozy Kitchen
Easy Cheese Enchiladas from www.bobbiskozykitchen.com

Ingredients

  • 8 soft corn tortillas (I used Old El Paso Soft Corn Tortillas)*
  • 4 cups shredded cheddar/jack cheese
  • 2 (10 ounce) cans Enchilada sauce, or use my homemade enchilada sauce
  • 1/2 white onion, chopped (optional)
  • Fresh cilantro, chopped (optional)
  • 3 green onion, sliced (optional)

Equipment Used

Large Cutting Board
Chef's Knife
9 x 13 Baking Dish

Instructions

  1. Preheat oven to 350 degrees F.
  2. Spoon 1/2 cup of the enchilada sauce over the bottom of a casserole dish.
  3. Place 1/2 cup of shredded cheese, and 1 tablespoon of the chopped onion, down the middle of a corn tortilla, and roll it up. Place into the baking dish seam side down.. Continue with the remaining 7 corn tortillas.
  4. Pour the remaining enchilada sauce over the top, and sprinkle with the remaining cheese.
  5. Bake for 20 minutes.
  6. Remove from the oven, topped with chopped cilantro, and green onions.
Yield: 4 serving
Prep Time: 00 hrs. 15 mins.
Cook time: 00 hrs. 20 mins.
Total time: 35 mins.
Tags: cheese, easy recipes, Mexican

* Using the soft corn tortillas is what makes this recipe super easy. There is no need to heat the tortillas in oil to make them pliable. If you can not find the soft corn tortillas you can substitute small flour tortillas.



Nutritional information via Calorie Count

If you like this recipe you might also enjoy these.











I helped create a cookbook!




Do You Shop Amazon?
Help support this blog by starting your Amazon shopping here. THANK YOU!!



Make sure to check out my page on Parade Magazine's Community Table


Like what you see? Please leave me a comment!
Let's stay connected!
Bloglovin' | Facebook | Twitter | Pinterest | Google+ | Instagram |

Planning on making one of my recipes? Nothing would make me happier! Take a photo and share it on Instagram using the hashtag #BobbisKozyKtchn I would love to see what you made.

Thank you for reading and supporting companies I partner with. Doing so allows me to create more unique content and recipes for you. 

This post contains affiliate links. As always, all opinions are my own.

Are you ready for more no labor meals? Check out these fabulous ones from the Sunday Supper tastemakers.

Savory Snacks and Sides:
Labor Free Main Dishes:
Sweet Treats and Drinks:
Labor Free Labor Day:







  • 10 Store-Bought Cooking Shortcuts by Sunday Supper Movement



  • Sunday Supper Movement
    Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It's easy. You can sign up by clicking here: Sunday Supper Movement.




    Easy Cheese Enchiladas - these enchiladas are ridiculously simple! They are perfect for a quick weeknight, or meatless Monday meal from www.bobbiskozykitchen.com
    Savory Snacks and Sides:

    38 comments:

    1. I would love these! But I always have to thoroughly cook the onion before putting it in anything, even something that is going to be baked. I seem to be allergic to raw, but not cooked, onion. These look gorgeous!

      ReplyDelete
      Replies
      1. Thanks Jean! Yes, I have heard a few people tell me they are sensitive to raw oion. You could just saute them in a little olive oil before you assemble the enchilladas.

        Delete

      2. Many foods look tasty but I cannot eat if I don't know what there are in food, because I have an allergy. This problem is very vivid nowadays, you can make sure from http://stopallergyguide.com/ but I'd like to note that this information helped me with my problem :)

        Delete
    2. Hahhaa, I am with you on being control in the kitch with Mexican food!! YUMMMMMMM

      ReplyDelete
    3. I'm going to hunt down those super soft tortillas! These ultra cheesy enchiladas look AMAZING!

      ReplyDelete
      Replies
      1. Definitely Liz! They are a must have in my mind. I get tired of having to add fat and calories by running regular corn tortillas through hot oil to soften them. These make it sooo easy!

        Delete
    4. I feel the same way about Mexican food and always have to make my own. It's the first thing we eat out when we are home visiting in Houston. Your enchiladas look absolutely perfect, Bobbi!

      ReplyDelete
    5. Seriously, the best looking cheese enchiladas ever. I think I'll make them for my husband as a belated birthday dinner.

      ReplyDelete
    6. This is a perfect busy Meatless Monday Meal. Thanks for sharing.

      ReplyDelete
    7. I'm so much of an enchilada fan I can't even explain - these are gold!

      ReplyDelete
    8. We are also big fans of Tex-Mex here and cheese enchiladas are always one of the favorites. So simple to make with few ingredients!

      ReplyDelete
    9. I love that you used corn tortillas! I prefer those and with your homemade sauce... oh my - these would make me very happy-- and my family would flip! YUM!

      ReplyDelete
    10. Your enchiladas look so good and of course cheap help with the dishes works too!

      ReplyDelete
    11. I love enchiladas and yours look just perfect!Yum!!

      ReplyDelete
    12. A perfect Mexican Monday meal for sure! I'm so glad you put onion in your cheese enchiladas. :)

      ReplyDelete
      Replies
      1. Aahhh a fellow onion lover :) I like the spice and crunch they give the enchiladas

        Delete
    13. Does it matter if you use white corn or yellow corn tortillas? Mission sells the super soft in both!

      ReplyDelete
      Replies
      1. I would think either would be fine, just as long as they are the soft ones you should be good 😃

        Delete
    14. I love these !! Can’t wait to make this for my family!!

      ReplyDelete
      Replies
      1. I am so glad you enjoyed this recipe! I hope the family loves it as much as we do :)

        Delete
    15. So great. This will be my sunday recipe this week. Love it ! Thank you so much for your recipe!

      ReplyDelete
      Replies
      1. You are very welcome Anthony! I hope you enjoy them :)

        Delete
    16. Oh this is what I need on this rainy day. Your food makes me watering-mouth. How yummy. On my to-make list for sure! Thank you!

      ReplyDelete
      Replies
      1. Oh yes! This is the perfect rainy day comfort food :) I am so glad that you like it!!

        Delete
    17. Oh my god, your Enchiladas are so yummy. I love them, thanks for sharing

      ReplyDelete
      Replies
      1. You are very welcome Arabella, I am so glad you like them!

        Delete
    18. I just made these today and they were so easy and delicious! I used sliced velveta cheese on the inside and shredded coby jack on top. I've made enchiladas before but not like this. Now that I have a 1 year old and another on the way, this is the type of dish I needed! Thank you Bobbi!

      ReplyDelete
      Replies
      1. I am so happy that you like the recipe, I know quick and easy is a must with little ones. Congrats on your little one on the way :)

        Delete
    19. Your enchiladas recipe look very delicous, Bobbi
      I will try to make this recipe on this weekend.
      Thank so much

      ReplyDelete
    20. I have read your post. good sharing. Informative and interesting which we share with you so i think so it is very useful and knowledgeable. I would like to thank you for the efforts. I am tiring the same best work from me in the future as well

      ReplyDelete
    21. Wow, it's really tasty. I just only see it, I want to tasty right now. I'll try to do it tonight. Thanks for sharing!

      ReplyDelete
    22. They look so cute! I think I wouldn’t be able to stop eating them

      ReplyDelete