Sunday, September 4, 2016

Jalapeno Popper Deviled Eggs

Jalapeno Popper Deviled Eggs - These eggs are rich and creamy with a little jalapeno kick. The perfect bite for your next home tailgate party!

Jalapeno Popper Deviled Eggs from www.bobbiskozykitchen.com



Today's post is sponsored by Gallo Family Vineyards and I am super excited to pair their awesome wine up with a yummy nibble for your football game "Homegating" pleasure! 


So we are finally into football season. Can I just say Hallelujah and thank the Lawd?

People, I am so obsessed with football that I actually go into a bit of a mourning period when the season is over. It has gotten so bad that I may or may not of watched a few games of arena football just to get a bit of a fix. #dontjudge


But once the season starts, and our Seattle boys are back on that gridiron, I am a majorly happy girl that looks forward to Sundays like a 5 year old looks forward to Christmas. Luckily my family all shares my passion. And by share, I mean they are pretty much as obsessed as I am. We never miss a blue Friday (you wear your Seattle colors every Friday here), and religiously wear our jerseys for every game. We have already bought our granddaughter Kylee (aka the G-baby) a ton of team garb, and even get the dog into the fun. Yes, I am one of those people, but believe it or not, she luvvvvvvvvvs to dress up!


Jalapeno Popper Deviled Eggs from www.bobbiskozykitchen.com

Jalapeno Popper Deviled Eggs from www.bobbiskozykitchen.com



Then when it comes to the food, the other the other thing we love around here is our spice. We zing up our soups, chili, burgers, dips, and anything else we can possibly get some chile heat into. If we aren’t putting chiles in the food, we are roasting them and having them a long side. Yup, that’s some chile love my friends!

So, when I was trying to figure out what I wanted to make that would pair well with my fave Gallo Wines, Pinot Grigio, and Pinot Noir, I immediately went to something spicy. Pinot Grigio goes so well with everything from salads, to grilled chicken, or rich foods. It also goes perfect with dishes that  are a bit spicy, so I love a nice cold glass of Pinot Grigio with the light, bright flavors in my Spicy Grilled Clams in Foil (which uses another fab Gallo Family Vineyards wine in the recipe).

Jalapeno Popper Deviled Eggs from www.bobbiskozykitchen.com



The Pinot Noir pairs awesome with the deep rich flavors of mushroom and port in my Slow Cooker Beef Stroganoff with Port Wine, and it is also amazing with salmon and roasted meats.

When I mish mashed that all about in my head, I decided that something rich and creamy, with a little kick of heat, would be the perfect thing to tantalize your tastebuds and compliment the wonderful flavors of both wines. Plus deviled eggs are bite sized yummies that are perfect for party nibbling, just like these little mini bottles of wine are awesome for sipping.

The mini bottles are always my go-to wine choice for any kind of party or BBQ because they are the perfect single serving. You can also mix it up a bit. If you want to get all crazy you can grab a Pinot Grigio for one plate of goodies, and then a Pinot Noir for the next. Go ahead, go wild, I won't tell!

Jalapeno Popper Deviled Eggs from www.bobbiskozykitchen.com



What I will tell you is that these deviled eggs are AWWW-SOME! I made a batch, and we ate them in oh, something like 0.2 seconds flat! So I made another batch. That lasted a little bit longer, maybe 10 minutes?

Long story short, we decided that these are now our favorite deviled eggs of all time, and that we were so stuffed there was no way either one of us were going to want anything for dinner.

Although around 10 o'clock that night, while we were watching a movie, Kevin asked me to make another batch! Ya, these eggs are pretty rockin'!

Jalapeno Popper Deviled Eggs from www.bobbiskozykitchen.com

Jalapeno Popper Deviled Eggs

Bobbi's Kozy Kitchen
Jalapeno Popper Deviled Eggs from www.bobbiskozykitchen.com

Ingredients

  • 12 hard boiled eggs
  • 1/2 cup mayonnaise
  • 2 tablespoons cream cheese, room temperature
  • 1 packed tablespoon pickled jalapeno peppers, minced (plus more for garnish)
  • 1 teaspoon, or more, pickled jalapeno brine (to your taste level)
  • 1/4 teaspoon New Mexico red chile powder
  • Kosher salt
  • Fresh cracked black pepper
  • Smoked paprika (for garnish)

Equipment Used

Paring Knife

Instructions

  1. Cut hard boiled eggs in half horizontally. Place yolks in a bowl, and whites on a platter.
  2. Add the remaining ingredients except the salt, pepper, and paprika, to the bowl. Using a hand mixer, beat until the mixture is smooth. Taste and add salt, pepper, and more pickle brine, as needed.
  3. Spoon or pipe the mixture into the egg white halves. Sprinkle with smoked paprika and top with a slice of pickled jalapeno.
Yield: 24
Prep Time: 00 hrs. 15 mins.
Cook time: 00 hrs. 00 mins.
Total time: 15 mins.
Tags: #SundaySupper, appetizer, egg, Gallo Family Vineyards, jalapeno,


Adapted from Boulder Locavore




For more information on Gallo Family Vineyards wines and menu pairing ideas, visit their website (where you can also find a store locator). Get connected with Gallo Family on Facebook, follow them on Twitter, see their snaps on Instagram, and watch their videos on YouTube for more ideas and updates. Finally, find even more ideas for Tailgating check out the Gallo Family Vineyards’ blog. 


Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.


Now get ready for more Game Day delights from the rest of the Sunday Supper tastemakers!

Pre-Game Appetizers
Game Time Mains
The Victory Celebration
Who says you have to be at the stadium to tailgate? Here are Five Easy Tailgate Food Tips plus Football Party Recipes #SundaySupper with Gallo Family Vineyards. Need more tips on tailgate planning? Check out Gallo Family Vineyards’ blog. Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It's easy. You can sign up by clicking here: Sunday Supper Movement.



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43 comments:

  1. What a shock that I love this recipe with all of its spicy goodness!! :)

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  2. I am kind of a wimp when it comes to spice. But with a chilled mini o' wine, I bet I could handle it :)

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    Replies
    1. This really isn't very spicy as written. I progressively added more and more jalapenos to make it spicy enough for us flame lovers LOL

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  3. Beautiful pictures, adorable dog and yummy recipe!

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  4. Making these!!! We all love to spice up our food, so these look perfect!

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  5. Why oh why have I never thought to spice up my deviled eggs? This needs to happen!

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  6. You and I are rockin' the dev eggs for this party! Yours look fantastic! I'll go to any home tailgating party you throw!

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    1. Yes and we both brought a little heat :) You are welcome to come to my house any time!!

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  7. I love deviled eggs. I never thought to add a jalapeño to the recipe, but I will give it a try now. I love little heat to my food.

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  8. You and me both sister! So glad the seasons finally here! These eggs are screaming my name and the pictures are gorgeous!

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    Replies
    1. Thanks Serena :) We need to do a football party together!

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  9. Oh my cuteness!! Your dog is adorable and your eggs are truly deviled ;) I want to tailgate with you!!

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  10. Yeah, these would be gone just as quickly at my home! I love anything with a kick to it so these would be perfect for my next party!

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  11. These deviled eggs look wicked good! :)

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  12. Jalapeno popper anything is always a winner...and these deviled eggs look incredible!

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  13. Replies
    1. Thanks Clarinda! I am so glad you like it :)

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  14. thanks for sharing, it is very nice

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  15. The dog is very cut, and pictures look niche, thanks

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  16. Thanks. I love your post, it really good and interesting.

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    1. Thanks Esther! I am really glad you like it! Have you gotten a chance to make them yet?

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  17. This comment has been removed by the author.

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  18. It look so yummy. I am going to give it a try once. Thank for explaining all in detail.

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    Replies
    1. Thanks so much Andrew! I hope you enjoy them as much as we do!

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  19. This is my favorite dish.
    Thanks for sharing.

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  20. I had a dog like that..She died 2 years ago :-(

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    Replies
    1. So sorry Rosy :( it is hard when we lose our furbabies.

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