OK, one last leftover turkey recipe,
OK, I can't promise you anything, except that I might give it a couple weeks before I obsess again. The family has been nagging me about only making tukey 1 day out of the year.
Their stand, turkey is really just a big chicken and I make chicken all of the time.
Hhhmmmm good point. Although I don't usually brine my chicken with white wine brine, so that is a tad bit different. But it seems that the request has been put in for turkey AND beef tenderloin for Christmas this year. Who am I to argue? That just means I get to make more of the yumminess that is these biscuits!
They couldn't be easier to make!
First you take a little help from that little dough boy (poking him in the belly is purely optional), then you grab all of those containers of leftovers.
A scoop of this, and bit of that, bundle them up, and WALA you have these cute little packages that are simply blissful!
Plus they are so stinkin' cute!
The only thing better than cute food is cute food that tastes good, and believe you me, these fit that bill to a T.
Who needs boring old leftover turkey sandwiches?
Ppffftttt that is so 10 seconds ago!
Whip up a batch of these little guys, drizzle a bit of leftover turkey gravy on them, and watch them disappear.
Just make sure to stand back, and keep your hands clear, these were attacked in record time!
I am lucky there were any left for me!!
Turkey Dinner in a Biscuit
Who needs boring turkey sandwiches when you can have these cute little bundles of deliciousness?
- 1 tube Pillsbury Grands Biscuits (8 count)
- 1/2 cup leftover mashed potatoes
- 1/2 cup leftover stuffing or dressing
- 1/2 cup cooked turkey, chopped
- Leftover cranberry relish
- Leftover turkey gravy
- Preheat the oven to 350 degrees F, and spray a muffin tin with nonstick spray.
- Remove the biscuits from the can and stretch or roll them out into 6-inch large rounds.
- Tuck each round into a sprayed muffin cup.
- Place 1 tablespoon of mashed potatoes, 1 tablespoon of dressing, and one table spoon chopped turkey into each biscuit round.
- Carefully pull each side of the biscuit up, and pinch to seal.
- Place in the oven and bake for 20 to 25 minutes, or until the biscuits are golden brown.
- Remove from the oven and carefully remove the biscuits from the muffin tin.
- Top with leftover cranberry relish, and drizzle with warmed leftover turkey gravy.
Prep Time: 00 hrs. 15 mins.
Total time: 35 mins.
Tags: turkey, leftovers, holiday
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