Broccoli Pesto Stuffed Grilled Pork Tenderloin

Broccoli Pesto and Cheese Stuffed Grilled Pork Tenderloin - Delicious, cheesy, melt in your mouth pork tenderloin, with amazing smoky grill roasted cherry tomatoes on the side.

Broccoli Pesto and Cheese Stuffed Grilled Pork Tenderloin on a wooden cutting board with grilled cherry tomatoes.

Broccoli Pesto and Cheese Stuffed Grilled Pork Tenderloin - Delicious, cheesy, broccoli pesto stuffed, melt in your mouth pork tenderloin, with amazing smoky grill roasted cherry tomatoes on the side. #grilled #pork #stuffed #tenderloin #cheese #pesto #broccoli #recipe | bobbiskozykitchen.com

Big thanks to Sargento®  for sponsoring this post  We love, love, LOVE their cheese! 


I don't know about you, but I watch a TON of Food Network shows. If I am not watching something on Netflix with Kevin, it is pretty much on 24/7. I especially love the competition shows, with Chopped being right at the top of that list.

I like to think that I would be able to pull a dish together in a split second, but when they have things like chicken livers with black licorice? 

Ummmm ya......I would be stumped! 


That is why I am super excited Sargento asked me to be a part of the Chopped at Home Challenge again this year!

It gives this at-home cook a chance to do what I love, create great food with real ingredients.

Sargento Cheese Blends 4 State Cheedar on a wooden cutting board.


In this years "basket" we have 


Oh, and the theme is grilling.

WOW, this one kinda threw me for a hot second.

Pork tenderloin grilled? 
Broccoli and tomatoes on the grill? Ummmmm 
Cheese on the grill? 

But once I really put my thinking cap on, and kicked it into high gear, I knew exactly what I wanted to do.

Broccoli Pesto and Cheese Stuffed Grilled Pork Tenderloin cooking on a charcoal grill.

Broccoli Pesto and Cheese Stuffed Grilled Pork Tenderloin cooking on a charcoal grill with cherry tomatoes behind.

Broccoli Pesto and Cheese Stuffed Grilled Pork Tenderloin cooking on a charcoal grill.

Broccoli Pesto and Cheese Stuffed Grilled Pork Tenderloin cooking on a charcoal grill with cherry tomatoes behind.


I pounded out that tenderloin, smeared it with fresh homemade broccoli pesto, and stuffed if full of Sargento shredded cheese.

Did you know that Sargento cheese is available in 30 different varieties, blends and distinct cuts? And Sargento Shredded Cheese is always cut from blocks of 100% real, natural cheese. There is no "cheese food" going on here peeps!

I don't know about you, but real food is important to me. I want to know exactly what is going into mine, and my families, bodies!

Of course the G-baby could care less about all of that stuff, she just enjoyed cramming handfuls of the Sargento's Chef Blends 4 State Cheddar Cheese into her mouth. 

She is Nana's cheese girl 

In the end I had a total blast with this recipe!

I got to take out some frustrations on pork tenderloin with a meat mallet, stuff some pretty delicious things into it, and play on the grill.

The result was a mouthwatering, cheesy, melt in your mouth pork tenderloin, with some amazing smoky grill roasted cherry tomatoes on the side.


Broccoli Pesto and Cheese Stuffed Grilled Pork Tenderloin  on a wooden cutting board.


Yield: 4 servings
Broccoli Pesto and Cheese Stuffed Grilled Pork Tenderloin on a wooden cutting board.

Broccoli Pesto and Cheese Stuffed Grilled Pork Tenderloin

Delicious, cheesy, broccoli pesto stuffed, melt in your mouth pork tenderloin, with amazing smoky grill roasted cherry tomatoes on the side.
prep time: 15 MINScook time: 30 MINStotal time: 45 mins

ingredients:


  • 2 pints cherry tomatoes 
  • Olive oil 
  • 2 (1-pound) pork tenderloins, butterflied and pounded out to 1/4" thickness 
  • 2 cups broccoli pesto 
  • 2 cups Sargento's Chef Blends 4 State Cheddar Cheese 
  • Kosher salt 
  • Fresh cracked black pepper 
  • Kitchen twine cut into 12 (8-inch) pieces.

instructions

  1. Heat one side of your grill to medium heat and prep your the tomatoes to make the grill roasted tomatoes
  2. Lay 6 pieces of kitchen twine on a meat cutting board, place the pounded pork tenderloin on top, making sure the twine is spaced evenly along the tenderloin.
  3. Spread 1 cup of broccoli pesto onto the tenderloin, leaving an inch along one edge for rolling.
  4. Sprinkle 1 cup of Sargento's Chef Blends 4 State Cheddar Cheese on top of the pesto.
  5. Carefully roll the tenderloin toward the edge with no pesto, and tie securely with the twine. Trim excess twine. Repeat with second tenderloin.
  6. Place the tenderloins on the grill, and cook for 3 minutes, turn a quarter turn and cook another 3 minutes, repeat for remaining 2 sides.
  7. Remove the tenderloins from the grill, tent with foil, and allow to rest for 5 to 10 minutes.
Created using The Recipes Generator




If you like this recipe, you might also enjoy these.


Grilled Ribeye Steaks with Roasted Jalapeno Chimichurri 





Do You Shop Amazon?
Help support this blog by starting your Amazon shopping here. THANK YOU!!


Like what you see? Please leave me a comment!

Planning on making one of my recipes? Nothing would make me happier! Take a photo and share it on Instagram using the hashtag #BobbisKozyKtchn I would love to see what you made.

Thank you for reading and supporting companies I partner with. Doing so allows me to create more unique content and recipes for you. 

This post contains affiliate links. As always, all opinions are my own.


No comments:

Post a Comment