Easter Bunny Chocolate Bark - The kids will love this Easter Bunny Bark. How can you go wrong with chocolate and sprinkles?
Lookie I made a dessert!!
OK, technically it is candy, but it is sweets, and I never seem to make sweets.
Although I do have another real dessert recipe coming you way pretty soon, and I actually baked I know, mark it down, declare a national holiday!!
But with Easter, and Mother's Day coming up, I wanted some sweets for y'all. I am not a big sweet eater, Easter and Christmas seem to be the times that I let caution fly and wave my sweet lover flag high!
Mother's Day makes me think of sweets. Well, actually the sweet I crave over, and over again is my daughters tiramisu cake. OhhhEmmGeee that cake is amazeballs!
Can I get her to make for me again?
She said it takes a lot of work.
Am I not worth it???
*sigh* maybe again, one of these years....
So, let's get back to this candy and off my self pity party.
I saw several different variations of "bark" on Martha Stewart's website. I thought all of them were great, and uber simple, which caught my eye really quick. This is literally melted chocolate with candy and sprinkles. Sooooo simple. The "hardest" part is melting the chocolate, which I simplified by using the microwave.
See good ol' Chef Mike comes in handy now and then. Just like my Microwave Lemon Curd, easy peasy!
Now I have sooo many ways I want to make this. Milk chocolate, dark chocolate, white chocolate.
Look out, there may be a barrage of bark recipes comin' atcha!
Oh, and my daughter?
Ya, I didn't share any of this with her.
Easter Bunny Chocolate Bark
The kids will love this Easter Bunny Bark. How can you go wrong with chocolate and sprinkles?
- 1 pound chocolate (whatever you like, semi sweet, milk, etc.)
- 2 cups Easter candy/sprinkles)
- Line a small rimmed baking sheet, or 9 x 13 baking dish, with parchment paper. Place the chocolate in a microwave safe bowl.
- Heat the chocolate in 30-second increments, stirring each time, until melted.
- Pour melted chocolate into the baking sheet, or baking dish, and spread in an even layer. To keep the chocolate from sticking to the spatula rub it with vegetable oil.
- Sprinkle candies and sprinkles over chocolate. Refrigerate until firm, at least 1 hour or up to overnight.
- Peel off the parchment paper, and break bark into pieces.
- The finished bark can be stored in an airtight container for up to a week.
Total time: 5 mins.
- Calories: 142
- Total Carbs: 14
- Fat: 8
- Protein: 1
- Sodium: 10
Nutritional info based on a 1 ounce serving
Tags: Easter, candy, chocolate, dessert, kid-friendly
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