It is Sunday Supper time and I was so excited to see the theme was Summertime BBQ! Wooohoooooo we loooovvvvvvvee us some BBQ here and with the temps actually rising here in Western Washington (I know who knew?) the grill is getting extra action. We have been grilling just about anything that doesn't sit still, I am serious!
We have done Baby Back ribs but I really wanted to give the St Louis style a try. You know if you watch any show on Food Network or The Cooking Channel there is a big rivalry between the two. I heard that St Louis have a bit more fat on them, and Kevin loves more fat (hello clogged arteries calling), so we decided to give them a try.
I also changed my sauce a bit to add more of a St Louis flavor. I wasn't sure how it would come out or how we would like it compared to the usual sauce we make. Well I shouldn't have worried, it was so good! I took them to a pot luck and the ribs were the first thing to go. People were actually dipping bread in the leftover sauce!! Now I am getting requests for them. Spicy, tangy, mmmmmm I love it when a plan comes together!
Grab some slabs of meat!
and doctor those bad boys up!!
Make sure to coat 'em realllllly good
Now wrap them up nice and tight and put them to bed for awhile.
Then let them sizzle and bring out out of that tangy meaty goodness!!
3 to 4 racks of St Louis style ribs
1 cup brown sugar
1 cup sugar
1/2 cup salt
1/4 cup cracked black pepper
1/4 cup paprika
2 tablespoon cayenne pepper
BBQ Sauce
2 cups ketchup
2 cups ketchup
1/2 cup brown sugar
3/4 cups cider vinegar
2 tablespoons molasses
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
2 teaspoons salt
1 tablespoon dry mustard
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon cayenne pepper (we add more since we like it EXTRA spicy)
3/4 cups cider vinegar
2 tablespoons molasses
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
2 teaspoons salt
1 tablespoon dry mustard
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon cayenne pepper (we add more since we like it EXTRA spicy)
Preheat oven to 275 degrees F.
Place ribs on a large baking sheet lined with foil. Cover tightly with foil and place on the middle rack of the oven. Let roast for 2 1/2 hours. Remove from oven and reserve the drippings into the BBQ sauce
Add the ingredients for the BBQ sauce to a medium sauce pan. Add the reserved drippings and bring to a boil, then reduce to simmer. Simmer for 30 minutes over low heat, stirring occasionally.
Preheat grill to medium.
Take the ribs out of the oven and place them on the grill. Cook for 20 minutes, turning and basting with the sauce. Remove from grill and serve with extra sauce.
Hot Off the Grill:
- Best Grilled Pork Chops by Hezzi-D’s Books & Cooks
- Bleu Cheese Burgers by Juanita’s Cocina
- Korean Grilled Flank Steak by That Skinny Chick Can Bake
- Swedish Blonde Burgers by Eat, Move, Shine
- Hawaiian Hot Dogs by La Cocina De Leslie
- BBQing the Whole Hog, Cuban Style by Webicurean
- Meat Stuffed Jalapenos by The Urban Mrs
- St. Louis Ribs by Bobbi’s Kozy Kitchen
- Fish Kebabs with Mint Chutney by Soni’s Food
- Jalapeno Bacon Burgers by Cookin’ Mimi
- Cheddar Cheese Stuffed Bacon Burgers by In the Kitchen with KP
- Curried Pork Sliders with Peanut Sauce & Apple Slaw by Foxes Love Lemons
- Grilled Prosciutto Wrapped Chicken Breasts by Sustainable Dad
- Ditch Dogs by Daily Dish Recipes
- Bison Kabobs by Noshing With The Nolands
On the Side:
- Spicy Baked Beans by The Messy Baker
- Wisconsin Roasted Corn by Curious Cuisiniere
- German Potato Salad by The Foodie Army Wife
- Grilled Baby Potatoes With Peppers And Onions by Kudos Kitchen by Renee
- Sausage Potato Salad by girlichef
- Lightened Up Fully Loaded Baked Potato Salad by Peanut Butter and Peppers
- Homemade Mustards by A Stack of Dishes
- Spicy Grilled Corn Salad by Magnolia Days
- Layered California Pasta Salad by The Weekend Gourmet
- Grilled Potato Salad by In Fine Balance
- Spicy Bacon and Corn Salad by Hip Foodie Mom
- Three Corns with Japanese Accents by Ninja Baking
- Cucumber Bruschetta by Healthy. Delicious.
- Grilled Zucchini by Supper for a Steal
- Chicken Spinach & Pasta Salad by Family Foodie
Sweet Tooth:
- Red, White & Blue Parfait by Country Girl in the Village
- Root Beer Float Sandwich Cookies by Chocolate Moosey
- Gluten Free Brownies by Blueberries & Blessings
- Grilled Stone Fruit Parfait by Pescetarian Journal
- Blueberry Sorbet by Shockingly Delicious
- Strawberry Lemonade Cupcakes by The Girl in the Little Red Kitchen
- Tres Leches Cake by Happy Baking Days
- Beach Cupcakes by The Little Ferraro Kitchen
- Grilled Banana Dessert Bar by Home Cooking Memories
- Berries & Cream Pie by Treats & Trinkets
- Raspberry Lemonade Frozen Yogurt Pops by Runner’s Tales
- More S’mores by Growing Up Gabel
- Blackberry Peach Cobbler by Neighborfood
- Cornbread Cookies by Pies & Plots
- Funfetti Fluff Cheerio Treats by What Smells So Good?
- Pineapple Pudding by Granny’s Down Home Sassy Southern Cooking
In the Cooler:
- Cherry Caipiroska by Vintage Kitchen Notes
- Mint Tea Slushes by Cindy’s Recipes and Writing
- Prickly Pear Margaritas by Ruffles & Truffles
Join the #SundaySupper conversation on Twitter on Sunday, June 30th to celebrate Summer. We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.
Delicious! Thanks for sharing this recipe with us. In Cyprus we usually have BBQ on Sundays but we keep things a lot simpler :-)
ReplyDeleteI am sure my family will be excited to taste these ribs.
I hope you give them a try!!
DeleteI'm from the South and I love my ribs! This looks so yummy in my tummy good. Stopping by from #SundaySupper.
ReplyDeleteGranny's Down Home Sassy Southern Cooking
We are seriously addicted to these ribs! I made them 2 weeks ago, last night, and will be making them for the kids on Wednesday! I hope you give them a try.
DeleteI love ribs and I haven't had them in forever!! Your recipe looks amazing and I am loving the sauce and rub!
ReplyDeleteI know it might seem like a lot of steps but it is soooo worth it. Plus I make double batches of the rub and store the leftover in a jar for future use :)
DeleteI was at a restaurant last night and almost ordered ribs. Seeing this has only added to my hankering for them. I think I'd rather have homemade anyway. Thanks so much for sharing the recipe.
ReplyDeleteThanks Renee :) that is how Kevin feels, he won't even order ribs when we are out anymore!
DeleteI would eat these for breakfast! Yes. I. Would!
ReplyDeleteGreat recipe!
Renee - Kudos Kitchen
I would pull a chair right up next to you!!
DeleteI have two racks in the freezer right now. Cannot WAIT to try this!
ReplyDeleteLet me know if you like them Jen :)
DeleteDelicious! I can eat a whole slab myself!
ReplyDeleteI know what you mean!!
DeleteYour ribs look terrific, Bobbi! My hubby would go nuts for these, too.
ReplyDeleteThanks Liz :)
DeleteFantastic! Fabulous! Love it! Love the brown sugar and cayenne rub. Love the homemade bbq sauce. Love it all. Yum!
ReplyDeleteThanks so much Shannon. I Hope you give them a try!
DeleteOkay, I've never heard of St. Louis style ribs. So I'm going to have to try some of yours. You know, for science.
ReplyDeleteI had only had baby backs before I watched a Food Network show that featured ribs from all over the country so I decided to give these guys a try and we really like them.
DeleteI love ribs so much, but I've never made them myself. It's time. It's definitely time.
ReplyDeleteOh yes yes yes you need to!!
DeleteThose look amazing and I'm not even a big rib fan. These however may change that.
ReplyDeleteOh I would love to convert you to a rib lover :)
DeleteYou had me at slabs of meat. These saucy ribs look finger lickin' good!
ReplyDeleteWe made them again and I had the sauce just about up to my wrists!!
DeleteOh yum, Bobbi! Ribs make me smile, and these ribs look and sound delicious!!!
ReplyDeleteThank you so very much!!
DeleteAs long as there´s a spicy rub and bbq sauce, all ribs are good in my book! I´ll start eating them while you guys debate which one is best...ja!
ReplyDeleteLOL I like the way you think Paula!!
DeleteSo happy you made your own sauce. I'll have to try this out. I too have been experimenting a lot with ribs; though, focused more on perfecting a dry rub no sauce rib. Though I like how these look and I'm missing some 'sauce.' Thanks!
ReplyDeleteI do love the mix of the dry rub with the sauce. Once we get a smoker I think I might work on just a dry rub though.
DeleteMy mouth is watering! I seriously love ribs and a good dry rub makes all the difference in the word. That BBQ sauce sounds awesome too!
ReplyDeleteThanks Heather :)
DeleteMmm - the sauce you made sounds great! Tangy yet spicy...perfect!
ReplyDeleteI like to mix things up a bit. I am not a big fan of just the sweet BBQ sauce.
DeleteOoh they sure look delicious!Love the dry rub and that BBQ sauce sounds scrumptious :) No wonder they were a hit :)
ReplyDeleteThanks Soni :) I have made them 3 times in the last week alone!!
DeleteYum! I've actually never made ribs before..I really should soon as it's one of my husband's fav food! I love that you share so many other scrumptious recipes as well! THank you for sharing on my FB page!
ReplyDeleteYou are very welcome. I sure hope you give them a try!!
DeleteRub AND sauce? YES please!
ReplyDeleteI second that motion!! :)
DeleteThose are some good looking ribs! Just the way I like them.
ReplyDeleteThanks so much Susan I am glad you like them!
DeleteLove me some ribs. . and these look amazing!!!! yummmmm!!
ReplyDeleteThanks Alice!
DeleteYour ribs look awesome!
ReplyDeleteThanks Cindy I have been working on getting them right for several years now. I am pretty happy with them :)
DeleteYum do these looks good! I love ribs, but they're always so messy--maybe I can try this with the boneless variety!
ReplyDeleteOh I know about the mess LOL it takes about 5 napkins to clean up!! I think the boneless would work if you prefer them.
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