Eggs and Greens Pizza for Eat Your Greens #SundaySupper

This weeks Sunday Supper theme is "Eat Your Greens".

St Patrick's Day is almost here, and it is fun to come up with with ways to add "green" to the day without it being in the form of green beer.

When I first began thinking about what to make I was taken back to a St Patrick's Day not too long ago. My daughter decided that her St Paddy's day prank would be on me.

Let me explain.

St Patrick's Day has always been a huge deal in my family. 

When the kids were little we would set up leprechaun traps. After they went to bed I would put chocolate coins and rainbow glitter in the trap. When the kids woke up they would be so excited.

"Look Mommy the leprechauns were here!!"

I don't know how, but somehow that all changed when they got older. All of a sudden it was about being mischievous like the leprechauns, and usually I was on the other end of that mischief!

Anyway, long story short, a few years ago I woke up to everything in my refrigerator dyed green.

Seriously

EVERYTHING!

This was my nice eggbeater omelet that day thanks to my loving daughter!!

Gotta love family!!

So my dear friends, don't let the leprechauns sneak weird green things into your refrigerator.

Just make these pizzas! 

And have a wonderful St Patrick's Day!!

"May you always have walls for the winds, 

a roof for the rain,

tea beside the fire, 

laughter to cheer you, 

those you love near you, 

and all your heart might desire."

Eggs and Greens Pizza  

4 eggs, room temperature
1/2 pound spicy Italian sausage
4 whole wheat pita rounds
1 cup roasted tomato and garlic pizza sauce (recipe here)
1 cup Italian blend shredded cheese
1/2 small red onion, thinly sliced
4 cups baby arugala
1 tablespoon olive oil
1/2 lemon, juiced
Kosher salt and cracked black pepper, a pinch of each
2 tablespoons grated Parmesan cheese


Preheat oven to 375 degrees F.

In a large skillet cook the sausage over medium-high heat. Keeping it in bite sized pieces.

Place the pita rounds in the oven on the oven rack, and bake for 4 minutes, turning them over halfway through. Place the toasted pita rounds on a baking sheet. Spoon 1/4 cup pizza sauce on each round. Then add the sausage, shredded cheese, and onions, making sure to leave a well in the center. Crack an egg into a small ramekin and then carefully pour the egg into the well. Repeat with all pita rounds. Bake for 12 minutes or until the egg whites have set but the yolk is still runny.

Place the arugala in a large bowl. Add the olive oil, lemon juice, salt, pepper, and Parmesan cheese. Toss with your hands. Top each pizza with a handful of the dressed arugala.

ENJOY!!

Now check out the other fabulous offerings from our Sunday Supper family!


Green Light Appetizers and Sides

• Espinacas con Crema (Creamed Spinach) from La Cocina de Leslie
• Steakhouse Style Creamed Spinach from It's Yummi!
• Oven-Fried Green Beans from A Kitchen Hoor's Adventures
• Irish Champ from girlichef
• Fresh Herb Tabouleh from Jane's Adventures in Dinner
• Moroccan Greens from Cooking On The Ranch
• Broccoli and Cheese Soup from Peanut Butter and Peppers
• Polenta Crust Creamed Spinach Tart from Cupcakes & Kale Chips
• Cheesy Broccoli Baked Potatoes from MealDiva
• Spinach and Artichoke Squares from Kudos Kitchen By Renee
• Green Rice from Basic N Delicious
• Broccoli and Blue Cheese Tarts from Mess Makes Food
• Avocado Fries from Small Wallet, Big Appetite
• Spinach Cashew Pakoras with Tangy Date Sauce from Sue's Nutrition Buzz
• Garlicky Italian Green Beans and Potatoes from Webicurean

Getting Greens Through Salads

• Pixie Dust Salad with Avocados, Pixie Tangerines and Radishes from Shockingly Delicious
• Roasted Broccoli Spinach Salad from The Not So Cheesy Kitchen
• Apple, Spinach and Zucchini Salad from Hip Foodie Mom
• Brussels Sprouts Slaw from Hot Momma's Kitchen Chaos
• Asparagus-Fennel-Pea Shoot Salad from Culinary Adventures with Camilla
• Cilantro Lime Ranch Dressing from The Foodie Army Wife
• Creamy Chicken Pesto Salad from Cindy's Recipes and Writings

Entreés That Will Leave You Green With Envy

• Eggs and Greens Pizza from Bobbi's Kozy Kitchen
• Creamy Green Pizza from The Foodie Patootie
• Shamrock Spinach Crepes from Curious Cuisiniere
• Healthy Green Pasta from Momma's Meals
• Swiss Chard & Sausage Pasta Bake from Delaware Girl Eats
• Smothered Cabbage with Pork from Food Lust People Love
• Spinach Fettuccine with Bacon Alfredo from Crazy Foodie Stunts
• Roasted Asparagus Eggs Benedict With Cajun Hollandaise from Having Fun Saving
• Indulgent Pesto Risotto from The Weekend Gourmet
• Twice Baked Turkey Pie with Cabbage from Confessions of a Culinary Diva
• Slow-Cooker Irish Stout Chicken Stew from FoodieTots
• Chicken and Asparagus Flatbread Pizza from Family Foodie

Desserts and Beverages That Will Make Others Turn Green

• Lemon Kiwi Meringue Pie from Desserts Required
• Mint Cookies and Stout Shake from Melanie Makes
• Verde Sangria from Country Girl in the Village
• Baileys Mint Ice Cream & Chocolate Stout Float from The Girl In The Little Red Kitchen
• Shamrock Cookies from Hezzi-D's Books and Cooks
• Green Tea Latte from Manu's Menu
• Grasshopper Mousse from That Skinny Chick Can Bake
• Amazing Grass Brownies from Killer Bunnies, Inc
• Leprechaun Ice Cream from Cookistry
• White Chocolate Cupcakes with Pistachio Pudding Frosting from Cookin' Mimi
• Collard Greens, Mushroom, and Cheddar Bread Pudding from The Texan New Yorker
• Coconut Avocado Ice Cream from URBAN BAKES
• Lime Meltaways from Pies and Plots
• Chocolate Mint Cake from NinjaBaking.com

Join us around the family table for #SundaySupper 

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