Traditional Ceviche

This ceviche recipe, a traditional no-cook summer appetizer, works with any fresh fish fillet with mild flavors, like cod, halibut, or snapper. It is a very simple recipe that is perfect as a flavorful appetizer, or a delicious light, healthy meal! 

Traditional Ceviche - This ceviche recipe, a traditional no-cook summer appetizer, works with any fresh fish fillet with mild flavors, like cod, halibut, or snapper. It is a very simple recipe that is perfect as a flavorful appetizer, or a delicious light, healthy meal! #appetizer #fish #mexican #lowcarb #Keto #glutenfree #easy #recipe | bobbiskozykitchen.com


Join my newsletter and never miss a recipe!


If you would have told me a few years ago that Ceviche would end up being one of my kids' (especially my daughter AKA Miss Picky Pants) favorite Mexican dishes that I make I would have laughed so hard adult diapers might be a necessity!

I fell in love with it in 2005.

I took a trip to Puerto Vallarta Mexico and found some of the most wonderful food I have ever had. Shrimp so big they could be a meal in themselves, fresh fish, street tacos with amazing salsas. All of it was wonderful! It was just the beginning of my "foodie journey" and I was determined to try everything I could get my lips on.

But the Ceviche? 

Oh yes the Ceviche made me smile every time I ate it, and that was pretty much every day for the week I was there!

The resort we stayed at had a restaurant right on the beach, so every evening we would go down for a cocktail and some Ceviche. 

Looking out over the ocean with a nice glass of wine and this wonderful appetizer full of fresh fish flavor and spice. I was a very happy girl!

There were other wonderful moments on that trip. 

We rode horses up to the waterfall on Yalepa. 

We swam with the dolphins. It was all so much fun. 

But it was the food that had me thinking, even after I returned home.

I wanted to recreate those fabulous fresh flavors at home and share them with my friends and family.

I have worked on several dishes that I enjoyed during my trip, but this one has ended up being requested over and over again!

It is a perfect appetizer for your Cinco de Mayo fiesta, or serve it on tostada shells as a nice main dish for 4. 

Either way, I know you will love it just as much as we do!!

Traditional Ceviche - This ceviche recipe, a traditional no-cook summer appetizer, works with any fresh fish fillet with mild flavors, like cod, halibut, or snapper. It is a very simple recipe that is perfect as a flavorful appetizer, or a delicious light, healthy meal! #appetizer #fish #mexican #lowcarb #Keto #glutenfree #easy #recipe | bobbiskozykitchen.com


MORE DELICIOUS LOW-CARB MEXICAN RECIPES


Mexican Cauliflower Rice

Easy Low Carb Beef Enchiladas

Low Carb Texas Trash Dip

Low Carb Taco Stuffed Peppers

Baked Green Chile Chicken


Traditional Ceviche
Print

Traditional Ceviche

Yield: 8 servings
Author: Bobbi Hass-Burleson
Prep time: 3 H & 15 MCook time: Total time: 3 H & 15 M
This ceviche recipe, a traditional no-cook summer appetizer, works with any fresh fish fillet with mild flavors, like cod, halibut, or snapper. It is a very simple recipe that is perfect as a flavorful appetizer, or a delicious light, healthy meal!

Ingredients:

  • 2 pounds very fresh cod (or other white flesh fish)
  • 2/3 cup fresh lime juice
  • 6 tablespoons fresh orange juice
  • 6 tablespoons pineapple juice
  • 3 serrano chilies, finely diced
  • 1/2 yellow bell pepper, finely diced
  • 1/2 red bell pepper, finely diced
  • 1/2 tablespoons red onion, minced
  • 3 cloves garlic, minced
  • 1/4 cup fresh cilantro leaves, chopped
  • 1 tablespoon olive oil
  • Kosher salt
  • Tortilla chips (serve with pork rinds for low-carb)

Instructions:

  1. Cut the fish into 1/4-inch dice. Place in a glass dish with the lime juice, orange juice, pineapple juice, peppers, onions, and garlic, tossing to coat. Cover with plastic wrap and refrigerate for 3 to 4 hours, stirring occasionally.
  2. Add the cilantro, olive oil, and salt to taste. Fold gently to mix.

Calories

160.80

Fat (grams)

2.78

Sat. Fat (grams)

0.44

Carbs (grams)

6.81

Fiber (grams)

0.54

Net carbs

6.27

Sugar (grams)

3.24

Protein (grams)

26.53

Sodium (milligrams)

163.36

Cholesterol (grams)

62.37
Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it's not metabolized. Net carbs are the total carbs minus fiber.
Low-Carb, Keto, Fish, Gluten-Free
Appetizer
Mexican
Did you make this recipe?
Snap a pic and tag @BobbisKozyKtchn on Instagram and hashtag it #BobbisKozyKtchn
Created using The Recipes Generator

Traditional Ceviche - This ceviche recipe, a traditional no-cook summer appetizer, works with any fresh fish fillet with mild flavors, like cod, halibut, or snapper. It is a very simple recipe that is perfect as a flavorful appetizer, or a delicious light, healthy meal! #appetizer #fish #mexican #lowcarb #Keto #glutenfree #easy #recipe | bobbiskozykitchen.com



Like what you see? Please leave me a comment!


Planning on making one of my recipes? Nothing would make me happier! Take a photo and share it on Instagram or Twitter and tag @BobbisKozyKtchn I would love to see what you made. You might even make it into our newsletter!!


Thank you for reading and supporting the companies I partner with. Doing so allows me to create more unique content and recipes for you.

No comments:

Post a Comment