Grilled Chicken with White BBQ Sauce

I know I have been talking about how much I enjoy Kevin being the "King of his domain" (grilling) because it gives me a nice break from cooking. All I have to do it decide on what side we might like, which lately has been grilled corn on the cob or baked potato on the grill so he gets to do everything!

But if I am being honest with you, now it is just me and you right? If I am going to be 100% honest with you, I kind of miss grilling. You see, I am a gas girl, OK charcoalers you can stop with the face. It is not that I prefer gas to charcoal, it is just that I never learned how to use charcoal. My Daddy was a gas griller, my ex was a gas griller, I had a gas grill....get the picture? 

Then Kevin comes along and looks at me like I have lost my mind the first time I put a steak on my gas grill. "Well Mr, if you want me to cook on charcoal buy me a grill", was my response. He had a charcoal grill at his place, but our kids live there so they use it and, well being the faaaaaaabulous parents that we are, we didn't want to take it away from them. So you can imagine how excited Kevin was when we moved into the new place and found that the previous tenants had left a grill/smoker behind. Oh he was all kinds of happy!

But then the funniest thing (or annoying depending on how you look at it) happened. He became possessive with the dang grill. It became his job, or territory, or domain, depending on how you look at it. And like I said, I like not having the demand of cooking every night. But I think my pride is starting to get involved. Here I am a food blogger, I talk about the food I make and how to make it, but I have to hover over Kevin and take notes because I am not "cooking" the food. I can do this, it is not rocket science right? 

Alright, you have convinced me. Next time we grill, which is tonight, I will be rolling up my sleeves and stepping into his domain. I sure hope he slept well today!!

Grilled Chicken with White BBQ Sauce

Bobbi's Kozy Kitchen
Published 07/31/2014
Grilled Chicken with White BBQ Sauce


  • 8 chicken thighs
  • 1 cup mayonnaise
  • 3/4 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon dry mustard powder
  • 1 lemon, zest
  • Fresh cracked black pepper
  • Kosher salt


  1. In a bowl, combine the ingredients for the BBQ sauce. Cover and refrigerate for an hour to allow the flavors to meld
  2. Preheat the grill to medium-high.
  3. Season the chicken thighs with salt and pepper.
  4. Grill chicken over medium-high heat for approx 5 to 7 minutes per side depending
  5. Serve with leftover sauce.
Yield: 4 servings
Prep Time: 01 hrs. 00 mins.
Cook time: 00 hrs. 10 mins.
Total time: 1 hrs. 10 mins.
Tags: chicken, Sauces and Spices, BBQ and Grilling, lemon, mayonnaise, apple cider vinegar, mustard,

Classic Macaroni Salad

Classic mac salad made a bit lighter. Trust me, you won't miss all of that mayo and the Greek yogurt adds a little tang. This is the perfect side dish for your summer BBQ.

I have to admit. I have had macaroni and potato salad on the brain lately. With all of the grilling and smoking we have been doing, a nice cool side dish is just what the Dr. ordered. Plus it keeps me outside enjoying the weather, instead of inside cooking away. A little bit of boiling, a few ingredients, and BOOM yumminess in a bowl.

I used to be the one that just grabbed the tub salads from the store. I would run in to pick up something to throw on the grill, and just make a beeline for the deli and grab their premade potato or macaroni salad. Sometimes they were OK, but for the most part they seemed very bland with TONS of mayonnaise. Especially the macaroni salad! It seemed like there was equal amounts of pasta and mayo on it!! I love mayo as much as anybody but really

These Are a Few of My Favorite Things 7/26/14

This has been a tough week for me. I ended up with a touch of the flu PLUS Mother Nature decided to take our sunshine away, which made me feel even worse! All I wanted to do was pull the covers over my head and sleep, which I did do a lot of. I mean you know I am sick when I don't even want to nose through Pinterest!! When that happens Kevin gets worried and that is when the thermometer and Nyquil get broken out. But 5 days, and a ton of fluid later, I am feeling much better. A little weak, but waaaaaaaaaaay better than I have all week!

So now it is back into the land of all things food and fun.....Pinterest!! I <3 Pinterest! I remember when my daughter first started her account. I thought, "What a fabulous idea!". I had a ton, and I mean a TON of recipes and websites bookmarked on my computer. The idea that I could clean those all out and organize them on one page for easy reference made me sooooo happy (we have discussed that I am easily amused right?). 

Now I have 117 boards (and growing) and almost 15,000 pins. I would say I am a bit of an addict. Butttt that is what allows me to find all of the wonderful goodies I share with you all here. So I will shut up now and get to that very thing!

My Favorite App 
YouTube — RainBirdHD
Whether you’re trying to fall asleep or need to drown out the audible chaos of your office, the RainBirdHD YouTube channel has a ton of sounds for you to choose from. You can get up to 10 hours of thunder and heavy rain fall, airplane cabin white noise, arctic wind, winter snow, classical music, and more. But, don’t forget to pack your headphones if you’re going to listen to this at work. (I’m sure your boss doesn’t want to hear “rain on a metal roof” while conducting a budget meeting.)

My Favorite Food/Drink
Turkey Meatballs in Curry Sauce from Lisa's Dinnertime Dish
Georgia Peach & Chicken Kabobs from Amee's Savory Dish
Chewy Glazed Lemon Cookies from An Affair from the Heart
{Flourless} Black Forest Brownie Cake from Sumptuous Spoonfuls

My Favorite Craft/DIY
10 Creative DIY Bird Feeders from The Garden Glove 

I hope you enjoyed all of the little treasures I found this week!
Foodie <3

Garlic Scape Pesto Flatbread

I have been going through a lunch time rut lately. 

I have burned myself out on salads, lettuce, macaroni, potato, or otherwise. Sandwiched are a bust, as well as wraps. I get like this sometimes, and then I do the worst thing possible, I go without eating because I am not enthused. 

I become that little kid that drives Mom crazy because they stand in front of the refrigerator with the door open. Peering in like they are hoping something good to eat with miraculously appear inside. Helloooooooooooo is there anybody in there?

Grilled Pork Chops with Peach, Bourbon, Mustard Sauce

Oh my foodie friends, I think I have developed a new addiction! Yup, it is pretty bad, and getting worse by the day. What, pray tell, is this new addiction you ask?

Well, I just can't seem to stop making new sauces! I know that must not seem like a bad thing right? And I guess, on the outside, it really isn't too awful horrible. But On the inside? The inside of my ol' noggin? WOW, it is one crazy, out of control place in there folks! There is seriously non-stop ingredients bouncing around in the hopes of colliding and coming out a brand new sauce to end up on the grill!

Roasted Strawberry BBQ Sauce for #SundaySupper

I love roasting just about any fruit or vegetable, so it seemed only natural to add one to my BBQ sauce. I had no idea how wonderful it would turn out, and quickly become a family favorite!

This summer has been all about chillin' and grillin' with the family. Warm weather and sunshine just seems to bring everyone together, and what could be better than a BBQ to feed the crowd? So we have been giving our grill, and smoker, quite the work out. I have been going crazy working on all sorts of new sauces, but was super excited about this one. I mean, come on, roasted strawberries? Uhh hellooooo! Although, again my doubting Thomas was not too sure about what I had planned. 

Hey, I don't question him in his domain, the grill, so why should he be able to question me in my kitchen.

Soooooo, I then found out that this weeks Sunday Supper theme was "Summer BBQ Party". 


These Are a Few of My Favorite Things 7/19/14

This week has seemed so hectic. No reason really. It was kind of the same old same old. Maybe it was because Kevin had to work 9 days in a row, so we cram packed a lot of fun into this past weekend. Plus I spent a whole day cooking up some yummy treats for you all. 9 recipes in one day *whew* my back was killing me! I am not as young as I think I am.

Even with everything that has been going on, I was able to get my little fingers typing and cruised through the ol' interwebs to find some great stuff for you all. I love being able to tell Kevin that I am "working" when he peeps over my should and finds me on Pinterest. He just gives me the look like "ya OK" but leaves me be.

On the home front news, I finally found out what was munching on my pepper plants. I was moving them and found a big fat ugly SLUG! *shudder* Those things seriously creep me out, and here in the PNW they grow like someone fed them steroids. UGH!! But between moving my pots to the top of a table (where the slugs can't get...I think), I took some advice from some of my green thumbed readers and sprinkled Epsom salt and crushed up egg shells around the bottom of the plants. So far so good, so cross your fingers for me. I am going to have to get the pest situation handled quickly next year because I am going to move from container gardening to raised beds. I may build a greenhouse for my pepper plants. It just depends on how adventurous I am feeling (and how much it will cost).

Do you have any gardening tips and tricks you can share with me? What vegetables are your favorite to grow?

OK, on with the show, here are the goodies I found for you this week!

My Favorite App
Ness - Not sure where to get the best slice of pizza in a new neighborhood? Looking for the best tacos in your own neighborhood? Ness will help you find what you're looking for (even if you're not quite sure what you want). The foodie-focused app gives you personalized recommendations for whatever you're looking to eat or drink wherever you happen to be. Free for iOS.

My Favorite Food/Drink
Chocolate Banana Ice Cream - Cravings of a Lunatic
Hatch Chile Cheeseburgers - The Girl in the Little Red Kitchen
Buffalo and Blue Cheese Chicken Salad - Cupcakes & Kale Chips
Japanese Noodle Salad - Noshing with the Nolands

My Favorite Craft/DIY
25 Homemade Body Scrubs - All Cheap Crafts
DIY Homemade Chipotle Ketchup - Cooking in Stilettos 
DIY Bleach Spray Shirt - Practically Functional 

My Favorite Fashion

My Favorite Giggle

Well that is all for this week gang! Leave me a comment and let me know what you think. Is there something else that you would like to see?

Let's stay connected!

Have you seen the NEW ZipList?

Are you using ZipList to find and save recipes, create shopping lists, and find deals anytime and anywhere? Sign up for ZipList and access your recipes and shopping list from any web browser, or mobile device while on the go. Save favorite recipes by clicking the ‘Save’ button, or use the ZipList Recipe Clipper to save recipes and add ingredients to your list from any site on the web. Love it. Save it. List it. Don’t forget it!

Shop faster and master the grocery store with ZipList…
Add recipe ingredients to your shopping list with one click
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The must-have grocery list app now has a BRAND NEW LOOK and many NEW FEATURES that will make your life even easier! ZipList is nowfully optimized for smartphone and tablet views making it easier to use anytime and anywhere. Its new design is rich with new features and easier to navigate. You can even view your list and recipe box at the same time. How cool is that?

Check out ZipList’s SEVEN new features that will help save you time and money as you plan meals and shop.

#1) Your Grocery List and Saved Recipes in One View
Why? Stop flipping between your saved recipes and your shopping list. Quickly add recipes to your list and add other essentials (like paper towels) all in one place.
How? Visit our new half list, half recipes view on your desktop and tablet device each time you come to the site.

#2) Organize Your List, YOUR Way
Why? Organize items by store, party, project, or however you please to get in and out of the store faster.
How? Manage List Tags to create tags by how you like to organize the items on your list (ie: Publix, Rite Aid, Football party, etc). Then, when you add an item or recipe to your list, select a tag to stay organized.

#3) Cross Off Items from Your List
Why? Never forget a must-have item.
How? Check off an item from your grocery list too see it crossed off from your list. As soon as you need to delete it from the list completely, put it into the trash.

#4) Find Deals Where You Shop
Why? Save money on items you are going to buy.
How? Visit Local Deals to see deals at nearby stores. Add stores and a zip code to your Store Settings to only see deals at the stores where you shop. You will also see a $ icon on your list indicating there is a deal for an item on your list at a nearby store.

#5) Create Favorites of Items You Buy Every Week
Why? Save time by using the same grocery list over and over.
How? On your list, click the star next to an item to favorite it. Visit the Shop Smart page to view your favorites and quickly add them to your list.

#6) Sort the Ingredients on Your List by Recipe
Why? Always know which ingredients go with which recipes so you can meal plan on the go.
How? Within your List, order your list by ‘Recipes’.

#7) View Recent Recipes to see the recipes you’ve added to your list.
Why? Keep the recipes you’ve shopped for in one place so you know where to find them to make them again.
How? Visit the My Recent Recipes page in the Shop Smart section of the site.

Visit the new site and don’t forget to pick-up your own free version of ZipList’s FREE iPhone and Android apps. Anytime you add a recipe or item to your shopping list, ZipList syncs your app with your account, so you and whomever you share your list with are always up to date and never miss a thing.

Deviled Egg Potato Salad

This easy to make potato salad recipe incorporates the flavors of deviled eggs to make it a must make recipe for your next BBQ or picnic.

Deviled Egg Potato Salad in a white bowl in front of a brick wall.

Summer Berry Galette

The ease of refrigerated pie dough coupled with the taste of summer berries make this simple dessert a huge hit in my book!

Oh how I love summer! I know I have been saying that a lot, but I can't help myself. Who can blame me? 

We have been enjoying our days of lounging in the sunshine, and grilling just about anything that won't hold still. I catch myself wandering through the grocery store wondering if I can throw the things I am finding on my grill. Or smoke it, which is our new love. 

We were so lucky. The previous tenants left behind an old offset smoker. And when I say old, I mean old! It is rusty and leaks a lot of smoke, but it is perfect for us to practice on. Plus I figure, if we can get it right on this smoker we will be golden when we buy a new one right? Shoot, we won't know what to do with ourselves when we get a smoker that works the way it is supposed to!

Merlot Marinated Flank Steak with Spicy Chimichurri for #SundaySupper

Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

Grilling and summer go together like peanut butter and jelly! Once the weather hits 70, I am ready to say goodbye to my oven and camp outside for the remainder of the summer. But hey, if you only had 2 to 3 months of sunshine all year, like we do in Western Washington, you would feel the same way, I am positive!

One of the things I love to do on those balmy summer nights is to enjoy a nice glass of wine outside on the deck with my guy. I know a lot of people think that grilling calls for some cold beer, but I am here to say “No-no my friends”, wine is where it is at!

These Are a Few of My Favorite Things 7/12/14

Well, it has been 2 weeks since the last TAAFOMFT post. Did ya miss me? Please say yes, you don't want to add to my therapy bill do you?

Just kidding, I don't see a therapist......often.

So, I don't know about you, but our weather here in the PNW has been OhhEmmGeeeee frickin' amazing!! I am serious, it has been hard to stay indoors. My desk is right by a huge picture window and my eyes keep wandering to the sunshine and beautiful green right outside of it. I have been fighting it hard people! 

2 cups of blah blah, 1/4 cup blah blah, 2 tablespoons.......oh lookie a butterfly!! 

Ya, that is pretty much how my days are going right now.

I was, however, able to sit still long enough to put together this post for you so you can see the goodies I found while I was able to sit still for more than 15 minutes.

Favorite App

Chefs Feed - This one is pretty cool! It's one thing to get food recommendations from your friends, but any foodie knows that it's the chefs who have the best insider secrets on where to eat and why. This awesome app pulls together recommendations from more than 500 chefs (many of them high profile) on some of the best spots to satisfy your appetite. Search for food, proximity, neighborhood, type of cuisine and more. Free for iOS.

My Favorite Food/Drink
"Brookies" - Mel's Kitchen Cafe
Cucumber-Watercress Soup "Gazpacho Style" - The Wimpy Vegetarian
Skinny Watermelon Mojito - Peanut Butter and Peppers

My Favorite Craft/DIY
10 DIY Stencil Projects - The DIY Village
DIY Bleach Spray Shirt - Practically Functional
Watermark Tee {Elmers Glue Tie Dye} - U Create

My Favorite Fashion

My Favorite Giggle

OK my fabulous foodie friends, I have sat still for as long as I can. I am out to play in the sunshine!! See you tomorrow for some awesome grilled foods for the Gallo Sunday Supper!!

Lemony Broccoli Slaw

This bright, lemony slaw is a refreshing summer side dish, and is made light with the use of fat free Greek yogurt.

Are there certain flavors that just remind you of summer?

I know that lemon is one that always does for me. Just that bright citrus scent brings on images of sunshine and blue skies. All I have to do is smell a lemon and I am in a good mood. Anyone else like that? I have citrus scented hand soap, citrus scented body wash, citrus scented candles, citrus...well, you get the point.

Garlic Scape Pesto Crostini

Don't know what a garlic scape is? OhhhEmmmGeeee you need to find some, and then make this dish ASAP! I mean NOW, go find some! Wait, read this post first, then you can go find some!

So you all listened to me go on and on about how flippin' awesome I think garlic scapes are. I found those little beauties at the Pike's Place Market in Seattle and there was a love match made that will never end. One of the first things I did was make some awesome Garlic Scape Pesto. Beside being fabulous roasted, and in salads, I think one of the best things on earth to do with garlic scapes is to make pesto out of them. I seriously ate it with a spoon. I am not joking here people. I ate it with a spoon, by myself, in my kitchen, and I am not shamed to admit it. In fact, if I had more I would be in the kitchen, with my fingers in a jar, instead here with you fine folk. Nothing personal really. I am just in love!

Jalapeno Ham Salad Sandwiches #SundaySupper

Jalapeno Ham Salad Sandwiches - This isn't that old devilish canned ham salad! It is new, and improved, and guaranteed to make your taste buds sit up and say, "Holla"!

You know I have talked about how I lived out of boxes and cans for most of my life. My Mom did it, I did it, and my kids craved it. One of my daughters favorite sandwiches were ham salad sandwiches. But nothing as fancy as this homemade ham salad. Oh no, it was that lovely can wrapped in paper with the little devil guy on it. Well, the devil is very appropriate because have you looked at the sodium content in that stuff? Holy smokes! It is enough to give you high blood pressure just reading it.

Blog Tour

If you have gotten to know me a bit, you know the journey I have been through to get to this point in my life. You also know that becoming a food blogger is something that I seemingly stumbled into. Well maybe not stumbled, a lot of my family says that it was meant to be, so I guess it was fate that I now do what I love and can't imagine doing anything else! If I’d known how much I would love it I would have been doing this years ago! But then again, I  had that journey to go through to lead me to all of you fine folks.

Pork Chops with White Wine and Mushrooms

Have you ever heard of a website called FlyLady? It is totally dedicated to helping people get organized, streamline their lives, and de-stress. I found FlyLady waaaaaaaaay back in the day when it was just a yahoo email group. They sent out several emails a day, reminding you to do certain tasks at certain times, to keep you on track. 

I was so excited to find them! I know I have mentioned, more than once, that I need major help in the organizational portion of my life. I immediately signed up for every email they would send. I mean I got the ones that told me to drink water and go to bed. 

That worked for ohhhhh, about a week. Then I let the emails back up and by the time I read them it was way past the time to do the task it required *sigh* ahhh the best laid plans, and all that good stuff.

Peach Balsamic Chicken Skillet {Guest Post}

Today is a rare occasion for me. I get to sit back, relax, and put my feet up because I have a guest poster. Yay! And boy are you guys in for a treat! So let me step aside and let Julie have the kitchen.

When I was a kid, my grandparents lived down the street from a peach farm in Georgia.  Every time I visited we’d go peach picking and turn those peaches into cobblers, pies, ice cream, and a million other desserts.  As an adult, my body is a little less forgiving when I eat peach cobbler for every meal, so to bring back the wonderful peach-filled grandparent memories, I’ve been experimenting with the fruit in other less-sugary dishes.  This skillet recipe is one of my new favorites.  It’s savory without taking away the sweet signature peach flavor.  Even my picky husband liked it, which I deem quite a feat!