Sunday Supper is showing you how you can feed your family delicious dishes for not a lot of money. How about a smoky, sweet sausage surrounded but an eggy pillow of bread, dusted with powdered sugar, and drizzled with maple syrup? French toast meets the family favorite dinner, for this great twist on Pigs in a Blanket!

This weeks theme for Sunday Supper is Budget Meals, and I really thought about what I wanted to share with you. There are so many things you can make without breaking your pocket book. But when I really sat down and thought about it, I was reminded of one of my kids' favorite meals. Breakfast for dinner. Whenever I made breakfast for dinner you would have sworn it was Christmas. They were more excited for breakfast at dinnertime than if I made it in the morning for them!

This dish is the perfect combo of something they loved for dinner, French toast and sausage, and one of my childhood favorites, pigs in a blanket, and wowzers is it a crowd pleaser? These little guys don't hang around for long, let me assure you. So if you are worried that you aren't making enough you probably aren't. Between Kevin and the kids, I was luck to get my mits on 3 of them! Which is probably a good thing because I would have eaten waaaaaaaaaaay more than I should have if I was given half a chance!

Pair these with some fresh fruit and you have a full meal that everyone will love.

French Toast Pigs in a Blanket

By Bobbi's Kozy Kitchen
Published 10/18/2014
French Toast Pigs in a Blanket

Ingredients

24 sausage links
10 large eggs
1 1/2 cups milk
1/2 cup sugar
2 teaspoons vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
24 slices of bread
8 tablespoons butter
Powdered sugar
Maple syrup

Instructions

Preheat oven to 200 degrees F.
In a large bowl, whisk the eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt. Pour into a 2 quart casserole dish.
Brown the sausages in a non-stick skillet. Place them on a paper towel to drain.
Trim the bread to into 2" by 4" squares, and flatten them with your hand.
Roll one sausage in each piece of bread, making sure to press the edges closed.
Place the sausage rolls into the casserole dish and turn to make sure each one is coated.
Heat 2 tablespoon of the butter in a non-stick skillet over medium heat.
Once the butter begins to foam place 6 of the sausage rolls in the skillet. Cook until golden brown, turning so each side is cooked.
Remove to a paper towel lined baking sheet and place in the oven to keep warm.
Continue until all sausage rolls are cooked.
Sprinkle with powdered sugar and drizzle with maple syrup.

Yield: 6 servings of 4
Prep Time: 00 hrs. 15 mins.

Cook time: 00 hrs. 20 mins.
Total time: 35 mins.
Tags: Breakfast, sausage, bread, egg, cinnamon, vanilla, nutmeg, #SundaySupper, Budget Meals,

Now check out the other fabulous budget meals from the Sunday Supper family.

Scrumptious Mains (Breakfast and Dinner)

Curry Baked Chicken Wings from Chocolate Moosey
Shrimp Fried Rice from The Redhead Baker
Spicy Marinated Steak Tacos from Nik Snacks
Vegan Black Bean Soup from Killer Bunnies, Inc
Slow Cooker Swiss Steak from Nosh My Way
Slow Cooker White Chicken Chili from Peaceful Cooking
Curry Veg Soup from Jane's Adventures in Dinner
Easy Slow Cooker BBQ Beef from Noshing With The Nolands
Tortelini and Cannelini Minestrone with Spinach from A Kitchen Hoor's Adventures
Addictive Korean Beef Bowl from A Mama, Baby & Shar-pei in the Kitchen
Grilled Lemon Chicken with Corn Salad from Brunch with Joy
Five Bean Chili from The Foodie Army Wife
Vaca Frita from That Skinny Chick Can Bake
Chicken Pot Pie Turnovers from The Life and Loves of Grumpy's Honeybunch
Spaghetti Squash Nests with Meatballs from Curious Cuisiniere
Chicken Meatballs and Spaghetti from Cindy's Recipes and Writings
Cauliflower Chowder from Flavor Mosaic
Individual Pumpkin Pie Oatmeal Cups from Peanut Butter and Peppers
Unstuffed Cabbage Roll Casserole from Yours And Mine Are Ours
Mac, Veggie and Cheese Casserole from Cooking Chat
Loaded Sweet Potato Quinoa Chili from Sue's Nutrition Buzz
Chicken Pot Pie Cupcakes from Having Fun Saving
Vegetable Fried Rice from Basic N Delicious
Comforting White Bean-Pancetta Soup from The Weekend Gourmet
Mujadara with Lebanase Salata from Take A Bite Out of Boca
Hunters Stew from Simply Healthy Family
Brats and Kraut from Confessions of a Culinary Diva
Beef Taco Soup from Fit Foodie Runs
Slow Cooker "Hash Brown" Breakfast Casserole {#lowcarb #glutenfree} from Cupcakes and Kale Chips
French Toast Pigs in a Blanket from Bobbi's Kozy Kitchen
Orecchiette Pasta with Brie, Broccoli and Tomatoes from Family Foodie
Gluten Free Spinach and Feta Frittata from Gluten Free Crumbley

Satisfying Sides

Tender Whole Wheat Bread from What Smells So Good?
Austin-Style Black Beans from The Texan New Yorker
Buffalo Chicken Egg Rolls w/Creamy Blue Cheese Dipping Sauce from Daily Dish Recipes

Sweet Treats

Apple Blackberry Crisp from Hot Momma's Kitchen Chaos
Brown Sugar Shortbread from Shockingly Delicious
Rock Cakes from Happy Baking Days
Incredible White Chocolate Brownies from The Perfect Brownie
Rocky Road Brownies from Wallflour Girl
Autumn Spice Truffles from Desserts Required
Profiteroles with Caramel Drizzle from Food Lust People Love
Gluten-Free Pumpkin Cake Donuts from NinjaBaking.com
Carrot Cake Sheet Cake from Pies and Plots
Risalamande (Danish Christmas Eve Rice Pudding) from Culinary Adventures with Camilla

Sips, Spreads, and Snacks

Pumpkin Spice Roasted Pumpkin Seeds from Hezzi-D's Books and Cooks
Tex Mex Chicken Salad Spread from Momma's Meals
Budget Friendly Wines for Budget Friendly #SundaySupper from ENOFYLZ Wine Blog

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