This week's Sunday Supper is all about those end of the year cravings. You know, that little something that you have just been dying for? Maybe you have wanted some rich creamy pasta dish, or elegant seafood? Whatever it is, let go and indulge yourself. You deserve it, and we won't tell!
This year I really went all out over the holidays though. There were so many goodies going though my kitchen, that my counter space was nearly nonexistent! My normally non-sweet loving guy decided that he wanted me to keep them all, no packages for the kids. Ya well, that lasted a week or so and then I started pulling my hair out. I grabbed a bag, some boxes, and out the door went close to 5 pounds of goodies. Yes, you heard that correctly. 5 flippin' pounds of sweets!! I took them to my son at work and he, his fiance, his boss, and several customers, thanked me profusely for the sugar high. I was just doing the happy dance because I had room in my kitchen again! When you have a kitchen as small as mine (it ain't called "kozy" for nuthin' gang), it can get quite claustrophobic very quickly.
But, once I got home to my nice clean kitchen, I knew I had to do something with the Dulce de Leche I had made a week or so ago. I had never had it before, and once I tasted it I was hooked! I had to fight myself not to just eat it from the jar with a spoon! OhhEmmmGeeee it is amazing!! So I decided to take a childhood treat I have been craving, and mash it up with my newest addiction. and WALA, I give you these fantabulous little beauties! You can eat them as is or, take them over the top like I did by spreading more Dulce de Leche over the top and sprinkling them with some sea salt......heaven!!
1 year ago - Boozy Hot Chocolate
2 years ago - Avocado Hummus AKA Guacammus
3 years ago - Eggnog Custard Pie
Dulce de Leche Rice Krispy Treats
Published 12/28/2014
Ingredients
- 4 tablespoons butter
- 1 (10-ounce) bag of miniature marshmallows
- 1/2 cup dulce de leche, plus more for topping
- 6 cups Rice Krispies
- Sea salt for sprinkling (optional)
Instructions
- Butter an 8 by 8-inch baking pan, along with the bowl and utensils you will be using.
- In a large saucepan over medium heat, melt the butter. Add the marshmallows and dulce de leche and stir until the mixture is melted and creamy.
- Pour the Rice Krispies cereal in a large bowl. add the butter mixture over the cereal and stir until the cereal is well coated.
- Spread the mixture evenly into the prepared pan and refrigerate for 10 minutes, or until firm. Slice into squares and sprinkle with sea salt if wanted.
Total time: 25 mins.
Tags: butter, marshmallow, dulce de leche, Rice Krispies, dessert
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Now check out the rest of this great line up of Food Craving Recipes for this week’s Sunday Supper on 12/28!
Comfort Food Cravings
- Beef Tenderloin Citrus Arugula Salad from Family Foodie
- Chunky Beef Chili from MealDiva
- Cowboy Candy and Cream Cheese from Rhubarb and Honey
- Creamy Veggie and Chip Dip from La Bella Vita Cucina
- Golabki (Polish Cabbage Rolls) from Healthy. Delicious.
- Jalapeno Poppers Wrapped in Bacon from Peanut Butter and Peppers
- Lightened and Loaded Potato Soup from Momma’s Meals
- Prime Rib Roast from Confessions of a Culinary Diva
- Roasted Cashews & Walnuts with Honey and Herbs from Delaware Girl Eats
- Russian Black Bread from Curious Cuisiniere
- Sausage and Cheese Stromboli from Casa de Crews
- Steak and Eggs from Nosh My Way
- Steak Tartare from The Texan New Yorker
- Swiss Onion Bread from The Foodie Army Wife
- French 75 Cocktail from Ruffles & Truffles
- Sparkling Peach Cocktail from Magnolia Days
- Crab Artichoke Bread from Hezzi-D’s Books and Cooks
- Mussels in Coconut Broth with Garlic Toasts from The Wimpy Vegetarian
- Seafood Scampi from Cindy’s Recipes and Writings
- Apple Bundt Cake from Pancake Warriors
- Dark Chocolate Potato Chip Fudge from Nik Snacks
- Dulce de Leche Rice Krispy Treats from Bobbi’s Kozy Kitchen
- Hot Chocolate Milky Way Brownie Pie from Take A Bite Out of Boca
- Lower-Sugar Carrot Cake Jam from What Smells So Good?
- Maple Syrup Creme Brule from Jane’s Adventures in Dinner
- Mint Infused Deep Dish Brownies from The Perfect Brownie
- Paleo Pound Cake from NinjaBaker
- Pizzelle from Eat, Drink and be Tracy
- Sweet Potato Sheet Cake from Pies and Plots
Quench Your Thirst Cravings
Seafood Cravings
Satisfy Your Sweet Tooth Cravings
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Great way to clear house of temptation for the new year, Bobbi! Yum!
ReplyDeleteBring on the dulce de leche! Such awesome rice krispy treats!
ReplyDeleteHoly moly, hold me!!!! These sound so decadent and wonderful...I'll take a tray, please!
ReplyDeleteRice Krispies Treats are such an ultimate comfort food! Love this twist on the classic.
ReplyDeleteOhhh, what a great twit to Rice Krispies! I love it!
ReplyDeleteHeck yes!! I need these in my life
ReplyDeleteWho wouldn't be craving this deliciousness? Wow!
ReplyDelete5 pds of sweets? Wow, you really baked up a storm!
ReplyDeleteLove how you made this Rice Krispies sophisticate with the Dulce-de-Leche!
Happy New Year!
What a great idea! Rice Krispies are always a fun treat, but adding dulche de leche?! Now that's even better!
ReplyDeleteI LOVE dulce de leche ANYTHING! Can I just lick the knife?? Please?
ReplyDeleteI'm so making this with my kids this week! Yummy!
ReplyDeleteWhat a great treat!! Dulce de leche on almost anything is something I can never resist!!!
ReplyDeleteI have never tried cooking with dulce de leche and now will have to -- thanks -- cathy branciaroli from delaware girl eats
ReplyDeleteThis is just what I needed - I have a part jar of DDL in my fridge right now!
ReplyDelete