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Baked Eggs with Salsa
Equipment
Ingredients
- 2 large eggs
- 1/4 cup salsa fresca
- 1/4 cup shredded Mexican blend cheese
- fresh cilantro leaves for garnish
Instructions
- Pre-heat oven to 400 F and coat ramekins with avocado oil cooking spray.
- Spoon 2 tablespoons of salsa fresca into each ramekin. Take turns cracking the eggs into another ramekin and then pouring over the salsa.
- Bake for 15 to 20 minutes just until the white of the eggs begin to set. Remove from oven. Sprinkle 2 tablespoons of the grated cheese over the eggs and return to the oven. Bake until the cheese is melted. Watch carefully as they can overcook quickly!
- Remove from oven, sprinkle with cilantro leaves and serve.
Notes
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
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Chris
I have been dying to try baked eggs. These look awesome!!
Tammi @Momma's Meals
These look amazing! I can not wait to try them. Like tomorrow! Congrats on your new baby girl she is beautiful!
Bobbi | Bobbi's Kozy Kitchen
Thanks so much Christie! I love baked eggs!!
Bobbi | Bobbi's Kozy Kitchen
Oh I hope you do give them a try Tammi! They are such a nice break from plain old eggs. Thanks so much for the congrats, she really is Nana's lil' angel 🙂
Wimpy Vegetarian
I love baked eggs!! Eggs are something I never ever tire of - they're so versatile. Love these with the salsa!! And many, many congrats on your new granddaughter! I'm so happy for you. Being a grandmother is fantastic!!!!!
Bobbi | Bobbi's Kozy Kitchen
I agree, I don't think I could ever get tired of eggs, and you are right, being a grandmother IS amazing!! I just adore that little girl 🙂
Unknown
What a gorgeous egg dish and congratulations on becoming a grandmother. How exciting!!
Bobbi | Bobbi's Kozy Kitchen
Thanks so much Tara!!!
Jolina
Oh I could survive on eggs too! Morning, noon and night 🙂 These look so delicious! PS: congrats on being a grandma! So precious!
Le Petit Chef
These look so yummy! Whenever I try to make baked eggs they always turn out hard and overcooked, because I'm trying to get the whites to cook all the way through, I seem to can't find that happy medium...any tips?
Bobbi | Bobbi's Kozy Kitchen
Start checking the eggs around 12 minutes. I just shake the dish to see what wobbles and what doesn't 🙂
Bobbi | Bobbi's Kozy Kitchen
Thanks so much Jolina. She really is the light of my life 🙂
Manavi Siddhanti
This looks so delicious. I have been searching for egg recipes since few days. Glad i came across this post. 🙂
Love,
Manavi
http://www.beforbeauty.com
Unknown
mmm yummy! These look delicious! This looks like the perfect Sunday brunch!
Ellie | http://www.scotchandstilettos.com
Jeni
Oh that baby girl is PRECIOUS! I have a 9 month old little one myself and am just so smitten. Babies are so much fun!
I also ADORE baked eggs. And all things spicy. What a great combo here!
Bobbi | Bobbi's Kozy Kitchen
Thanks so much Jeni. Yes, they just melt your heart don't they 🙂 I love, Love, LOVE salsa or hot sauce with my eggs!
Mama Munchkins
These look incredible, in fact I may make them for lunch 😉
Unknown
This loooks so good! I can't say I've ever had a baked egg...