Today's post is sponsored by Gallo Family Vineyards.

So we are finally into football season. Can I just say Hallelujah and thank the Lawd?
People, I am so obsessed with football that I actually go into a bit of a mourning period when the season is over. It has gotten so bad that I may or may not have watched a few games of arena football just to get a bit of a fix. #dontjudge
But once the season starts, and our Seattle boys are back on that gridiron, I am a majorly happy girl that looks forward to Sundays like a 5 year old looks forward to Christmas.
Luckily my family all shares my passion.
And by share, I mean they are pretty much as obsessed as I am.
We never miss a blue Friday (you wear your Seattle colors every Friday here), and religiously wear our jerseys for every game. We have already bought our granddaughter Kylee (aka the G-baby) a ton of team garb, and even get the dog into the fun.
Yes, I am one of those people, but believe it or not, she luvvvvvvvvvs to dress up!
Then when it comes to the food, the other thing we love around here is our spice.
We zing up our soups, chili, burgers, dips, and anything else we can possibly get some chile heat into. If we aren’t putting chiles in the food, we are roasting them and having them along side.
Yup, that’s some chile love, my friends!
Pinot Grigio goes so well with everything from salads, to grilled chicken, or rich foods.
It also goes perfect with dishes that are a bit spicy, so I love a nice cold glass of Pinot Grigio with the light, bright flavors in my (which uses another fab Gallo Family Vineyards wine in the recipe).
When I mish-mashed that all about in my head, I decided that something rich and creamy, with a little kick of heat, would be the perfect thing to tantalize your tastebuds and compliment the wonderful flavors of both wines.
Plus deviled eggs are bite-sized yummies that are perfect for party nibbling, just like these little mini bottles of wine are awesome for sipping.
The mini bottles are always my go-to wine choice for any kind of party or BBQ because they are the perfect single serving.
You can also mix it up a bit. If you want to get all crazy you can grab a Pinot Grigio for one plate of goodies, and then a Pinot Noir for the next. Go ahead, go wild, I won't tell!
I made a batch, and we ate them in oh, something like 0.2 seconds flat! So I made another batch. That lasted a little bit longer, maybe 10 minutes?
Long story short, we decided that these are now our favorite deviled eggs of all time and that we were so stuffed there was no way either one of us were going to want anything for dinner.
Although around 10 o'clock that night, while we were watching a movie, Kevin asked me to make another batch! Ya, these eggs are pretty rockin'!
Yield: 24 Deviled Eggs

Jalapeno Popper Deviled Eggs
These eggs are rich and creamy with a little jalapeno kick. The perfect bite for your next home tailgate party!
prep time: 10 MINScook time: 15 MINStotal time: 25 mins
INGREDIENTS:
- 12 hard-boiled eggs
- 1/2 cup mayonnaise
- 2 tablespoons whipped cream cheese, room temperature
- 1 packed tablespoon pickled jalapeno peppers, minced (plus more for garnish)
- 1 teaspoon, or more, pickled jalapeno brine (to your taste level)
- 1/4 teaspoon New Mexico red chile powder
- Kosher salt
- Fresh cracked black pepper
- Smoked paprika (for garnish)
INSTRUCTIONS
- Cut hard-boiled eggs in half horizontally. Place yolks in a bowl, and whites on a platter.
- Add the remaining ingredients except for the salt, pepper, and paprika, to the bowl. Using a hand mixer, beat until the mixture is smooth. Taste and add salt, pepper, and more pickle brine, as needed.
- Spoon or pipe the mixture into the egg white halves. Sprinkle with smoked paprika and top with a slice of pickled jalapeno.
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Helpful post as always!
ReplyDeleteThanks Canvin
DeleteWhat a shock that I love this recipe with all of its spicy goodness!! :)
ReplyDeleteI knew you would like it Cynthia!
DeleteI am kind of a wimp when it comes to spice. But with a chilled mini o' wine, I bet I could handle it :)
ReplyDeleteThis really isn't very spicy as written. I progressively added more and more jalapenos to make it spicy enough for us flame lovers LOL
DeleteThese are so pretty!
ReplyDeleteThanks Mary Ellen
DeleteBeautiful pictures, adorable dog and yummy recipe!
ReplyDeleteMaking these!!! We all love to spice up our food, so these look perfect!
ReplyDeleteWhy oh why have I never thought to spice up my deviled eggs? This needs to happen!
ReplyDeleteOh yes, yes it does need to happen :)
DeleteYou and I are rockin' the dev eggs for this party! Yours look fantastic! I'll go to any home tailgating party you throw!
ReplyDeleteYes and we both brought a little heat :) You are welcome to come to my house any time!!
DeleteI love deviled eggs. I never thought to add a jalapeño to the recipe, but I will give it a try now. I love little heat to my food.
ReplyDeleteYou and me both sister! So glad the seasons finally here! These eggs are screaming my name and the pictures are gorgeous!
ReplyDeleteThanks Serena :) We need to do a football party together!
DeleteOh my cuteness!! Your dog is adorable and your eggs are truly deviled ;) I want to tailgate with you!!
ReplyDeleteCome on over any time Marion :)
DeleteYeah, these would be gone just as quickly at my home! I love anything with a kick to it so these would be perfect for my next party!
ReplyDeleteThese deviled eggs look wicked good! :)
ReplyDeleteJalapeno popper anything is always a winner...and these deviled eggs look incredible!
ReplyDeleteThanks so much Alida!
DeleteGrate post ! i like it!
ReplyDeleteThanks Clarinda! I am so glad you like it :)
Deletethanks for sharing, it is very nice
ReplyDeleteThe dog is very cut, and pictures look niche, thanks
ReplyDeleteThank you Kyle :)
Deletenice post!
ReplyDeleteThanks so much Clarinda!
Deletelove it, thank you!
ReplyDeleteSo glad you like it Elizabeth!!
DeleteThank you for sharing !
ReplyDeleteThanks. I love your post, it really good and interesting.
ReplyDeleteThanks Esther! I am really glad you like it! Have you gotten a chance to make them yet?
DeleteThis comment has been removed by the author.
ReplyDeleteIt look so yummy. I am going to give it a try once. Thank for explaining all in detail.
ReplyDeleteThanks so much Andrew! I hope you enjoy them as much as we do!
DeleteThis is my favorite dish.
ReplyDeleteThanks for sharing.
Thanks Esther, I am so glad you like them!
DeleteNice Info.thank you share
ReplyDeleteI had a dog like that..She died 2 years ago :-(
ReplyDeleteSo sorry Rosy :( it is hard when we lose our furbabies.
DeleteHi, i love eggs but never tried with jalapeno, definitely i am going to try this fantastic recipe over the weekend for my next next tailgate party.
ReplyDeleteOh yes! This is perfect tailgate food :)
DeleteI love deviled eggs! Never thought to add jalapeños!
DeleteYour recipe looks delicious! I will try one. And the dog is so cute!!!!!Thanks Bobbi!
ReplyDeleteThis looks yummy! I love spice so this is a nice addition. Love the suggested pairings too
ReplyDeleteThese look delicious! I love jalapeño ANYTHING!
ReplyDeleteXXOO
Sunny
http://onyxandblushco.com
Aww your dog is too cute! These look so good! I'll have to try this recipe!
ReplyDeleteI live in Sacramento, California, so I've grown up with delightful Gallo wines. Your recipe for jalapeno popper deviled eggs looks delicious. A perfect pairing with wine!
ReplyDeleteAnyway to make any recipe into a jalapeno popper style sounds good to me!
ReplyDeleteI am totally drooling for these deviled eggs right now! Looks amazing!
ReplyDeleteThis looks yummy! I love spice so this is a nice addition. I think would have a try to make a dish like that
ReplyDeleteI’m not really much a fan of jalapeno, but after seeing this recipe made me want to try these cute little eggs! This is simply irresistible, thank you for sharing!
ReplyDeleteMy wife is going to celebrate her birthday on the next 25th. I was searching something that can amaze her the most. And guess what, I just got one here. I am pretty sure that she will be on her utter shock watching me as the chef of this juicy meal! This Deviled Egg seems very creamy as well! But do you have any suggestion for picking up the best soup warmer to start my journey as a chef?
ReplyDeleteNot a Big fan of jalapeno, but with a chilled mini o' wine, I could handle it. Roasted Jalapeno Hummus looks delicious.
ReplyDeleteI personally don't like Jalapeno but I will give it a try for sure :)
ReplyDeleteJalapeno Popper styled recipes always sound good to me. Can't wait to try this ...
ReplyDelete