Baked Potato Wedges with Parmesan and Garlic #SundaySupper

Oh potatoes, how do I love the? Let me count the ways  I love you mashed, I love you fried, I love you sauteed, I love you in casseroles, soups, and stews......

But I come by that love naturally because I was born in the midwest AKA Beef and Tatersville. My Grandpa and Dad were die hard meat potato lovers. To them, it wasn't a meal without potatoes. And because I was a Daddy's girl, I turned my nose up to taterless meals too.

It drove my Mom crazy! 

I have no idea why, she was a midwest girl too. But I guess the potato loving gene skipped her.

Fast forward, I am now living with someone that pretty much feels the same way my Dad did. 

Although he does love all things starchy, his first love is potatoes. 

I try to sneak a bit of green in here and there one him, but it usually gets pushed to the side and eaten only if he has room after the meat and potatoes.

But, unlike him, I do get bored of baked potato, tater tot, baked potato, tater tot, baked potato, tater tot. 

I mean, I am not saying I lose my love. But variety IS the spice of life. 

Correct?

So, in my quest for variety, I have made Deviled Egg Potato Salad, Cheesy Jalapeno Potato Cakes, Warm Potato Salad with Arugula Bacon and Browned Butter, Farmer's Market Potato Salad, BLT Potato Salad, Julia Child's Gratin Dauphinois (Au Gratin Potatoes), Loaded Baked Potato Salad, Ultimate Potato Salad, Beef and Potato Cakes, Fully Loaded Crash Hot Potatoes, Roasted Garlic Mashed Potatoes, Roasted Garlic Twice Baked Potato Casserole, Horseradish Au Gratin Potatoes, and even branched out into the wild side with Creamy Sweet Potato Mash, Creamy Purple Mashed Potatoes, Purple Potato Puffs, Devilish Potato Mummies, 

But he always falls back to his love of a good ol' baked taters. 

So I decided that I would add a bit of a twist. Let's make one of my faves, french fries, and mix it up with his baked potato. But let's not be boring. 

Oh heck no!

Let's add some cheese and garlic.

Ummmm ya!

And that my dear foodies it what my inspiration was for these delicious little wedges of goodness.

He loved them, but I had no clue how much I would love them. I could have seriously made a meal just out of these wedges!

So, if you have a die hard potato lover in your life, make these bad boys ASAP. 

They may even make you jump on that tater bandwagon!!

Baked Potato Wedges with Parmesan and Garlic

By Bobbi Burleson

Baked, not fried, these potato wedges are tender on the inside, with crisped parmesan cheese and garlic on the outside.

Ingredients

• 2 large russet potatoes, sliced into wedges
• 1/4 cup olive oil
• Kosher salt
• 2 teaspoons garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/2 cup grated parmesan cheese
• Fresh parsley, chopped (for garnish)

Equipment Used

Instructions

1. Preheat oven to 375 degrees F.
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a shallow baking dish, whisk together salt, garlic powder, basil, oregano, thyme, onion powder,crushed red pepper flakes, and parmesan cheese. Press the potato wedges into the the mixture, making sure to get both sides covered. Place potato wedges on prepared baking sheet in a single layer, skin side down.
3. Bake for 35 to 45 minutes, or until potatoes are golden brown and tender. Top with chopped parsley.
4. Serve with sour cream or Greek yogurt.

Yield: 4 servings
Prep Time: 00 hrs. 10 mins.

Cook time: 00 hrs. 35 mins.
Total time: 45 mins.
Tags: potato, french fries, baked, healthy, gluten free, vegetarian

Nutritional information via Calorie Count Ready for more awesome root veggie recipes? Check out the other offering from the Sunday Supper crew! Big thanks to Cindy from Cindy's Recipes and Writings for hosting this week's event.

Appetizers

• Chipotle Sweet Potato Chips from Momma's Meals
• Golden Beet Chips with Sea Salt from Sunday Supper Movement
• Roasted Beet Hummus from And She Cooks
• Roasted Root Vegetable Salad with Cranberry Vinaigrette from Nik Snacks
• Roasted Parsnip, Carrot and Garlic Soup from Rants From My Crazy Kitchen
• Roasted Sweet Potato Soup from Magnolia Days
• Root Vegetable Soup with Herb Croutons from An Appealing Plan
• Waffled Carrot Latkes from A Kitchen Hoor's Adventures

Breakfast

• Carrot Cake Baked Oatmeal from Hezzi-D's Books and Cooks
• Carrot Cake Smoothie from Brunch-n-Bites
• Carrot Cake Waffles from Alida's Kitchen
• Sweet Potato Biscuits with Beetroot Orange Marmalade from Dad Whats 4 Dinner
• Sweet Potato Biscuit and Sausage Gravy Skillet Bake from The Texan New Yorker

Main

• Bacon-Potato Torte from Tramplingrose
• Beef & Root Vegetable Hand Pastries from Gate to Plate
• Beet, Blue Cheese and Bacon Pizza from Caroline's Cooking
• Beet Pesto from Sew You Think You Can Cook
• Celery Root, Apple and Gorgonzola Flat Bread Pizza from Simply Healthy Family
• Hearty Stew Hand Pies from The TipToe Fairy
• Roasted Root Vegetable Panzanella Salad from The Chef Next Door
• Root Vegetable and Beef Flatbread from Family Foodie
• Roasted Vegetable Borscht from The Crumby Cupcake
• Shepherd's Pie Loaded Baked Potatoes from Cupcakes & Kale Chips
• Skillet Breakfast Potatoes from Life Tastes Good
• Sweet Potato Pancakes from Our Good Life
• Turnip Rutabaga and Root Veggie Beef Stew from Cindy's Recipes and Writings
• Wild Rice Vegetable Bake from Wholistic Woman

Sides

• Baked Potato Wedges with Parmesan and Garlic from Bobbi's Kozy Kitchen
• Beet, Greens and Goat Cheese Gratin from Monica's Table
• Boxty (Irish Potato Pancakes) from Curious Cuisiniere
• Browned Butter Braised Baby Turnips from Food Lust People Love
• Caprese Twice Baked Potatoes from Seduction in the Kitchen
• Carrot Ribbon and Orange Salad from Pies and Plots
• Celery Root Gratin with Horseradish Cream from The Wimpy Vegetarian
• Italian Roasted Rosemary and Garlic Potatoes from La Bella Vita Cucina
• Gogoma Jorim (Korean Soy-braised Sweet Potatoes) from kimchi MOM
• Honey Dijon Roasted Carrots from Renee's Kitchen Adventures
• Jicama Home Fries from Casa de Crews
• Lemon Thyme Au Gratin Potatoes from Vintage Kitty
• Moroccan Harissa Potatoes from Palatable Pastime
• Roasted Balsamic Carrots from Confessions of a Cooking Diva
• Roasted Root Vegetable Farro from Cooking Chat
• Roasted Rosemary Potatoes (with make-ahead tip) from Meal Planning Magic
• Root Vegetable Mash from Feeding Big and more
• Rooty Dauphinoise from Jane's Adventures in Dinner
• Smashed Potatoes from Taste And See
• Smoked Sausage Potato Casserole from Kitchen Gidget
• Spicy Carrots & Potatoes from Sweet Mornings
• Sweet Potato Shoestring Fries from Grumpy's Honeybunch
• Winter Salad with Fennel, Apples, Goat Cheese and Radishes from Delaware Girl Eats

Desserts

• Best Ever Carrot Cake from Fantastical Sharing of Recipes
• Carrot Cake Cheesecake from Angels Home Sweet Homestead
• Carrot Cake Whoopie Pies from That Skinny Chick Can Bake
• Carrot Cookies from The Freshman Cook
• Chocolate Carrot & Squash Muffins from What Smells So Good?
• Homemade Carrot Cake from Cosmopolitan Cornbread
• Iced Beet Cake from Beauty and the Beets
• Gluten Free Carrot Cake from Real Food Real Deals

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

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