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These Keto Blinis with Smoked Salmon Pate are the perfect low carb appetizer to serve or take to your next party or holiday get-together.
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INGREDIENTS FOR KETO BLINIS WITH SMOKED SALMON PATE
You will need:
- Sour cream
- Cream cheese
- Capers, rinsed
- Red onion
- Lemon
- Pink sea salt
- Smoked salmon
- Fresh dill
- Fresh cracked black pepper
- Almond flour
- Baking powder
- Pink sea salt
- Eggs
- Unsweetened almond milk
- Butter
- Olive oil
HOW TO MAKE KETO BLINIS WITH SMOKED SALMON PATE
In a small bowl, combine the sour cream and cream cheese with a hand mixer. Stir in the capers, onion, dill, and lemon juice. Taste and add salt as needed.
Separate the egg whites and yolks. Place the egg yolks, melted butter, and almond milk in a mixing bowl. Gently whisk until combined.
FAQ ABOUT KETO BLINIS WITH SMOKED SALMON PATE
Last thoughts about Keto Blinis With Smoked Salmon Pate
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Keto Blinis With Smoked Salmon Pate
Equipment
Ingredients
For the Smoked Salmon Pate
- 1/4 cup sour cream
- 4 ounces cream cheese softened
- 1 tablespoon capers rinsed, drained, and chopped
- 1/4 red onion finely diced
- 1/2 lemon juiced
- pink salt
- 6 ounces thinly sliced smoked salmon
- Fresh dill for garnish
- cracked black pepper
For the Blini
- 1/2 cup + 1 tablespoon Wholesome Yum Superfine Almond Flour
- 1/2 teaspoon gluten-free baking powder
- 1 pinch pink salt
- 2 large eggs
- 3 tablespoons unsweetened almond milk
- 1 tablespoon unsalted butter melted
- olive oil
Instructions
For the Smoked Salmon Pate
- In a small bowl, combine the sour cream and cream cheese with a hand mixer. Stir in the capers, onion, dill, and lemon juice. Taste and add salt as needed.
- Chop 2 ounces of the smoked salmon and fold into the cream cheese mixture.
- Cover and place in the fridge.
- Reserve the rest of the smoked salmon for serving.
For the Blinis
- Separate the egg whites and yolks. Place the egg yolks, melted butter, and almond milk in a mixing bowl. Gently whisk until combined.
- Fold in the almond flour, baking powder, and salt.
- In a separate bowl, whisk the egg whites using a hand mixer until light and fluffy.
- Carefully fold the egg whites into the batter just until combined. Don’t overbeat as this will cause the blinis to flatten.
- Heat a skillet over medium-low heat using just enough olive oil to coat the bottom. Spoon a heaping teaspoon full of batter per blini into the pan and cook for about a minute or until golden. Flip and repeat on the other side.
- Repeat until all the batter is used up (you should be able to make approx 16 blinis).
- Place cooked blinis on a baking sheet lined with parchment paper.
- Top each blini with a smear of the smoked salmon pate, a curl of the remaining smoked salmon, garnish with a bit of fresh cracked black pepper, and some fresh dill.
Notes
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
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