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Spicy Asian Chicken Strips - These quick and easy to make zingy chicken strips will remind you of your favorite restaurant chicken wings, only they are 10 times better.
Has life been a big ol' blur for you lately?
It has seemed like Thanksgiving, Christmas, and New Year’s just flew by in a flash of food, family, and sparkles!
Now that all of that craziness has passed, and we are able to sit down and breathe a bit, our focus is on football 🏉.
Yes, we are a football loving family and you can bet that if there is a game on TV we are watching it from the comfort of our sofa. We like to keep the cold outside, and our fingers and toes nice and pink, thank you! I will take homegating over tailgating any time.
Does that mean I am getting old? I can remember so many memories of tailgating when I was younger.
Oh wait, I know what it is, I grew up in Southern California. You didn't have to worry about hypothermia there!!

Spicy Asian Chicken Strips
These quick and easy to make zingy chicken strips will remind you of your favorite restaurant chicken wings, only they are 10 times better.
prep time: 5 MINScook time: 20 MINStotal time: 25 mins
ingredients:
- 1 20-ounce bag Tyson Naturals Lightly Battered Chicken Strips
- 2 teaspoons cornstarch
- 4 teaspoons rice wine vinegar
- 1/2 cup corn syrup
- 1/3 cup sugar
- 1/4 cup Sambal Oelek Chili Paste
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
instructions
- Cook the chicken strips according to package instructions.
- Meanwhile, dissolve cornstarch in rice wine vinegar in a small bowl and set aside.
- In a small saucepan combine remaining ingredients.
- Add cornstarch and rice wine vinegar mixture and stir well.
- Heat mixture on low/medium heat, stirring often until sauce reaches a boil and thickens.
- Remove from heat, allow it to cool then cover it and chill it until ready to use.
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This post contains affiliate links. As always, all opinions are my own.
Oh my goodness these sound absolutely amazing, I can just imagine the taste now, I am going to have to make these to try for myself.
ReplyDeleteThis chicken recipe is so delicious looking. I love Asian cuisine and this looks great.
ReplyDeleteThis looks fantastic! What a great way to save time and add variety to dinner.
ReplyDeleteThese look better than restaurants. I absolutely love spicy Asian chicken.
ReplyDeleteWow, this looks amazing! I need to try making this like ASAP.
ReplyDeleteReminds me of the delicious wings at Sonic, but I love that I can make these at home instead.
ReplyDeleteThanks to the author for the article! Very pleased!
ReplyDeleteIt looks superb! I love spicy food (and I actually tolerate really spicy food). Chicken is my fave treat and 'meat' so your recipe is even better! thanks for sharing
ReplyDeleteLyosha
Inside and Outside Blog
We love the heat too so you can always add more if you like :)
DeleteI need to stop reading food blogs because my mouth is just watering all the time. I love chicken, spice and Asian cuisine, so these work for me.
ReplyDeleteHaha it is a hazard of reading food blogs isn't it? I get that way on Pinterest too!
DeleteOh yes the problem i need to find. Your article provides useful information that i am looking for. I will often visit this site.
ReplyDeleteSuch a lovely recipe, I am sure it tasted lovely!
ReplyDeleteMy mouth is watering just reading this and looking at the pics.
ReplyDeleteYay! That means I did my job 😉
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