This Keto cheesecake dip recipe satisfies those cheesecake cravings without the pesky guilt. Spead it on keto muffins, bagels, pancakes, and more!!
Then I realized I am not a big sweet lover.
Rice? Yes.
Bread? Yup.
Potatoes? Uh huh.
Pasta? Oh ya, baby!!
But dessert? Meh.
Cookies? Candy? Chocolate?
I can easily say "No thank you".
Unlessssssss you are talking about cheesecake.
Then it is an OhhEMmGeeee
GIVE.IT.TO.ME.NOW. moment.
But of course!
I searched around a bit and found a few ideas.
I tested a few (It's a tough job but someone's gotta do it).
And this one was born 👶
It had to be easy, it had to be quick, and it had to be goooooooood!
This ticks all of those boxes.
Can I just tell you that I had this dip at just about every meal!
Not in one day, but it was consumed for breakfast, lunch, dinner, and dessert.
Oh, and a snack. Yes, there was snackin' happenin'!
A few of my favorite ways to eat it?
On a toasted keto muffin or bagel.
Smeared on keto pancakes.
Or serve in a bowl on top of some crushed up keto shortbread cookies like these 🤤
I took it to a BBQ and everyone loved it.
So, keto, not keto, all that will really matter to everyone is just how good this tastes!
Low-Carb
Dessert, Keto
American
Yield: 12

Keto Strawberry Cheesecake Dip
Satisfy those cheesecake cravings with this decadent strawberry cheesecake dip guilt free!
prep time: 15 minscook time: total time: 15 mins
ingredients:
- 2 8-ounce packages cream cheese room temperature
- 1 cup heavy cream
- 1 1/2 cup fresh strawberries stems removed, diced (approx 1/2 pound or 8 large berries)
- 1 tablespoon erythritol
- 1/8th teaspoon pink salt
- 1/2 to 1 teaspoon real strawberry flavoring (optional)
instructions
- In a large bowl blend the cream cheese with a hand mixer on high until smooth. Scrape down sides and add pour in the heavy cream.
- Blend on high speed until incorporated well.
- Add 1 cup of the diced strawberries and blend on low speed just to mix the strawberries throughout.
- Add the erythritol and salt, blend then taste and adjust sweetness if needed. Add berry flavoring if desired.
- Pour into a serving bowl. Top with remaining diced strawberries.
- Keep refrigerated until ready to serve.
calories
199
199
fat (grams)
21
21
sat. fat (grams)
12
12
carbs (grams)
3.7
3.7
net carbs
3.5
3.5
protein (grams)
3
3
sugar (grams)
2.6
2.6
Sodium
148
148
Fiber
.2
.2
All recipes and their respective images are original and the sole property of Bobbi's Kozy Kitchen ©, with all rights, reserved.
Created using The Recipes Generator
Adapted from a recipe found on Sugar-Free Mom
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