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Get ready to fall in love with these Keto Snowball Cookies (Gluten-Free), a melt-in-your-mouth holiday miracle that'll make your taste buds do a happy dance! Made with simple almond flour ingredients, these festive little powdery bites of joy deliver all the classic snowball cookie magic with just 2 net carbs each. Whether you're bringing them to a holiday cookie exchange or sneaking them from your own cookie jar (no judgment!), these gluten-free snowball cookies are about to become your new keto holiday obsession. The best part? They're so easy to make you'll feel like you've sprinkled some low-carb holiday magic in your kitchen!
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In This Post
Why You'll Love This Keto Snowball Cookie Recipe
- Classic Holiday Cookie Made Keto-Friendly: Experience all the nostalgic joy of traditional snowball cookies without the carbs! These tender, powdery cookies capture the exact taste and texture of the original version but with only 2 net carbs each. Perfect for maintaining your keto lifestyle through the holiday season.
- Simple 5-Ingredient Recipe: Skip the complicated baking projects - these cookies need just five basic keto pantry staples! No special ingredients to order or hunt down at specialty stores. If you've got almond flour, butter, and your favorite powdered sweetener, you're mostly there!
- Make-Ahead Holiday Helper: Prep these cookies ahead of your holiday festivities! The dough can be made in advance, and the baked cookies freeze beautifully for up to two months. Perfect for holiday cookie exchanges, gift-giving, or keeping a stash of keto treats ready for unexpected guests.
Keto Snowball Cookies (Gluten-Free): The Easiest 5-Ingredient Holiday Cookies You'll Ever Make! 🍪❄️
Get ready to sprinkle some keto holiday magic with these Keto Snowball Cookies (Gluten-Free), a melt-in-your-mouth holiday miracle that'll make your taste buds do a happy dance! Made with almond flour and just a few pantry staples, these festive little powdery bites of joy deliver all the classic snowball cookie magic with just 2 net carbs each. Whether you're bringing them to a holiday cookie exchange or sneaking them from your own cookie jar (no judgment!), these gluten-free snowball cookies are about to become your new keto holiday obsession. The best part? They're so easy to make you'll feel like you've sprinkled some low-carb holiday magic in your kitchen!
Aaahhhh, Christmastime and all of the sweet treats it brings! When I first went keto, I thought I had to wave goodbye to holiday cookies forever (cue the dramatic tears). But then I had my "hold up!" moment - if there are vegan meat substitutes, there HAD to be keto-friendly, gluten-free cookies, damn it!
One quick internet dive later, and BAM - more keto cookie recipes than my little brain could handle! That kicked off what I lovingly call "The Great Cookie Experiment," which the Mr absolutely did NOT mind taste-testing (tough job, but someone had to do it!). That delicious research brought us gems like my Keto Chocolate Chip Cookies (Gluten-Free) and Keto Double Chocolate Chip Cookies, but these snowball cookies? They're something special.
Y'all know me - I run screaming from complicated recipes, especially when it comes to keto baking. That's why these gluten-free snowball cookies are absolutely perfect! We're talking stupid easy (my favorite kind of recipe! 😉). Just a handful of keto pantry staples and basic baking supplies, and boom - cookie magic happens!
The hardest part? Waiting for them to cool completely. I know, I know - the temptation to grab one straight from the oven is REAL, but trust your girl here. They need that cooling time to achieve that perfect melt-in-your-mouth texture we're after. Otherwise, they taste a bit underbaked, and nobody wants that drama!
I'll let you in on a secret - these keto snowball cookies have earned permanent MVP status in my kitchen, and not just during the holidays. First, because they're ridiculously easy to make (hello, five ingredients!), and second (though maybe this should be first), because my grandkids absolutely LOVE them. When your brutally honest, sweet-loving granddaughter gives a low-carb, gluten-free treat two enthusiastic thumbs up? You know you've struck gold!
🍽️✨ Don't forget to share your delightful creations with us on Instagram using #BobbisKozyKitchen for a chance to be featured in our newsletter! 📸
🥘Keto Snowball Cookies Ingredient Notes
Here, I explain the best ingredients for my Keto Snowball Cookies recipe, what each one does, and substitution options. For the exact measurements, see the recipe card below.
- Wholesome Yum Superfine Almond Flour: This creates the perfect tender, melt-in-your-mouth texture. The superfine grind is crucial for achieving that classic snowball cookie consistency. Substitution: Other brands of superfine blanched almond flour should work, but avoid almond meal as it will make the cookies grainy.
- Besti Monk Fruit and Allulose Powdered Sweetener: Provides sweetness and that signature powdery coating without any cooling effect or grittiness. Substitution: Any powdered keto sweetener will work, but the texture may vary slightly. Make sure to use powdered, not granular, for the best results.
- Pink Salt: Enhances all the flavors and balances the sweetness perfectly. Substitution: Regular sea salt will work as well.
- Butter: Creates that rich, buttery flavor and tender texture that makes these cookies absolutely irresistible. Substitution: For dairy-free, you can try coconut oil, but the texture and taste will be different.
- Real Vanilla Extract: Adds depth and warmth to these simple cookies. Substitution: Vanilla powder or vanilla bean paste can be used, or a touch of almond extract can be added for variety.
The printable recipe card at the bottom of the page contains a detailed list of measurements and instructions.
🔪How to Make Keto Snowball Cookies
I have included a few step-by-step photos to help you visualize the recipe. The recipe card below provides the full instructions, including amounts and temperatures.
Add the almond flour, powdered sweetener, and sea salt to a large bowl and mix to combine.
Add the butter and vanilla and mix until a soft dough forms.
Using a small cookie scooper, scoop the cookie dough, roll it into balls, and place the balls on a baking sheet.
Dust the cooled cookies with the remaining powdered sweetener (I use this small, fine-mesh sieve).
Storing Your Keto Snowball Cookies
Storage Instructions:
- Cooling Time: Allow cookies to cool COMPLETELY before storing. This is crucial for the texture and prevents the powdered coating from becoming sticky.
- Counter Storage:
- Store in an airtight container at room temperature for up to 5 days
- Layer cookies with parchment paper to prevent sticking
- Keep away from heat and direct sunlight
- The powdered coating may need a touch-up after storage
- Refrigerator Storage:
- Not recommended as the moisture can affect the texture and make the coating gummy
- If you must refrigerate, bring them to room temperature before serving
- Freezing:
- Place completely cooled cookies (without powdered coating) in a freezer-safe container
- Separate layers with parchment paper
- Freeze for up to 2 months
- Do not add the powdered coating until after thawing
Serving After Storage:
- From Counter: Simply enjoy at room temperature.
- From Freezer:
- Thaw completely at room temperature (about 30 minutes)
- Once thawed, dust with fresh powdered sweetener
- Do not microwave or heat - these cookies are meant to be enjoyed at room temperature
Pro Tips:
- Save some extra powdered sweetener for touch-ups after storage
- Always use clean, dry hands when handling stored cookies
- If the coating becomes sticky, simply dust them with fresh powdered sweetener before serving
💭My Recipe Tips
1. Room Temperature Butter is Key Make sure your butter is truly room temperature - not melted, not cold. You should be able to easily press your finger into it. This ensures your cookies have the perfect melt-in-your-mouth texture. Pro tip: set your butter out at least an hour before baking.
2. Perfect Your Rolling Technique Roll your cookie dough balls between your palms until they're completely smooth - any cracks or seams can cause the cookies to break apart during baking. If the dough becomes too soft while rolling, pop it in the fridge for 5-10 minutes.
3. Mind Your Cookie Size Consistency is crucial! Use a small cookie scoop (about 1 tablespoon) for each cookie. This ensures even baking and helps maintain the proper texture. Different sizes will require different baking times.
4. The Cooling Rule is Non-Negotiable These cookies MUST cool completely before eating. I know it's tempting, but they'll taste underbaked if eaten warm. Trust me on this one - patience leads to perfection!
5. Powdered Sweetener Application When dusting with powdered sweetener, use a fine-mesh sieve for the most even coating. Apply the coating when the cookies are slightly warm, then add a second light dusting once completely cool for that perfect snowball look.
6. Watch Your Oven Temperature Every oven is different! These cookies shouldn't brown - they should stay light colored. If they start to brown, your oven might be running hot. Consider getting an oven thermometer for accuracy.
7. Handle with Care These delicate cookies can be fragile, especially when warm. Use a spatula rather than your fingers to transfer them to the cooling rack, and be gentle when moving them around until they're completely cool.
FAQ about Keto Snowball Cookies
The cookies should be set but not browned, with just a slight hint of color on the bottom. They'll still feel soft when warm (don't worry, that's normal!) and will firm up as they cool. If they're browning too quickly, your oven might be running hot.
This usually happens when the cookies aren't completely cool before coating. Allow them to cool entirely, then dust them with powdered sweetener. For the perfect snowball look, dust them twice - once when slightly warm and again when completely cool.
Almond flour is essential for the classic snowball cookie texture. Coconut flour or other alternatives won't work as a direct substitute because they have very different properties and absorption rates.
🍽️Serving Suggestions
1. Holiday Cookie Platters
Create a stunning keto-friendly cookie platter by pairing these snowball cookies with other sugar-free treats! Arrange them alongside keto white chocolate macadamia cookies, keto chai spiced cookies, and keto sugar cookies for a festive display that everyone can enjoy.
2. Warm Beverage Pairings
These cookies are perfect companions for your favorite keto-friendly hot drinks. Serve them with sugar-free hot chocolate, bulletproof coffee, or a warm chai tea latte for the ultimate cozy winter treat.
3. Gift-Giving
Package these snowballs in pretty holiday tins or clear gift bags with festive ribbons. Layer them between pieces of parchment paper to maintain their powdery coating, and include a note with storage instructions for the perfect homemade holiday gift.
4. Dessert Table Displays
Create an elegant dessert table by displaying these snowballs on tiered stands alongside other keto holiday desserts like this keto Christmas spice cake. Their powdery white coating makes them especially beautiful for winter celebrations and Christmas gatherings.
5. After-Dinner Treats
Serve these delicate cookies after a keto holiday meal. Their light, melt-in-your-mouth texture makes them the perfect ending to any festive dinner, especially paired with a cup of coffee or tea.
More Delicious Holiday Cookie Recipes...
Keto Snowball Cookies
Equipment
Ingredients
- 2 1/2 cups Wholesome Yum Superfine Almond Flour
- 3/4 cups Besti Monk Fruit and Allulose Powdered Sweetener divided
- 1/4 tsp pink salt
- 1/2 cup butter room temperature
- 2 tsp real vanilla extract
Instructions
- Preheat the oven to 350 degrees F.
- Add the almond flour, 1/2 cup of the powdered sweetener, and salt to a large bowl and mix to combine. Add the butter and vanilla and mix until a soft dough forms.
- Using a small cookie scooper, scoop the cookie dough and roll into 24 balls.
- Place them on 2 baking sheets, spacing 1-inch apart.
- Bake for 10 minutes, then let cool slightly before transferring to a cooling rack.
- Dust with the remaining powdered sweetener (I use a small, fine-mesh sieve).
- Allow the cookies to cool completely, they will taste undercooked if you eat them while they're warm.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food safety
- Never leave cooking food unattended
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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