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Delight your loved ones with these Keto Valentine Hot Chocolate Bombs, a fun and delicious treat perfect for gift-giving! Made with creamy sugar-free white chocolate and only 5 ingredients, these rich, indulgent bombs are sugar-free, low-carb, and gluten-free, making them an ideal option for anyone following a keto lifestyle. While they’re labeled as Valentine’s Day treats, their delightful flavor makes them a wonderful gift for any occasion, including Christmas. Experience the joy of watching them melt into a rich hot chocolate that everyone will love!
Looking for more low carb and keto Valentine sweet treats? Give this Keto Strawberry Cheesecake Dip or Mixed Berry Sugar-Free Frozen Yogurt a try!
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MORE KETO AND LOW CARB DESSERT RECIPES
Keto Chocolate Thumbprint Cookies | Low Carb Berry Cream Cheese Sugar Cookies
Oh my stars gang, these Valentine Hot Chocolate Bombs are the shizz!
I know it always takes me a hot second to get with the trends, but I am so glad I did. I love hot chocolate and thought it was something I would just be left to dream about once I went low carb. Color me so happy that it is not true!
Then add on top of it that I am getting these out to you right in time for Valentine's Day.
Woohooooo ??
Now I have our Valentine menu completely planned.
Brunch will be these sugar-free keto hot chocolate bombs, with Salmon Eggs Benedict.
Dinner will be filet mignon, crispy skin black cod, Ceasar salad, and Roasted Asparagus with Garlic and Parmesan.
How good does that sound? I am drooling just thinking about it!
Now, I know these might seem like they are tough to make but trust me, they are not. I was able to make them perfect the very first time.
So, if I can do it, you can too!
INGREDIENTS NEEDED TO MAKE KETO VALENTINE HOT CHOCOLATE BOMBS
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
- ChocZero white chocolate chips
- Keto Hot Chocolate Mix (or Lakanto drinking chocolate)
- Max mallow marshmallows (or homemade keto marshmallows)
- Organic coconut oil
- Red food coloring
- Keto-friendly whipped cream (store-bought or homemade)
- Red glitter flakes
HOW TO MAKE KETO VALENTINE HOT CHOCOLATE BOMBS
STEP 1
Add Choc Zero chocolate baking chips to a bowl and melt in the microwave in 30-second increments stirring in between until smooth.
STEP 2
Fill the molds with melted chocolate making sure to only fill the sides of the mold all the way to the top (keep the inside hollow for the hot chocolate mix and marshmallows). Use the back of a spoon to smooth the chocolate onto the mold.
STEP 3
Place in the freezer for about 10-15 minutes or until they are easy to pop out. Very carefully remove the chocolate from the mold by pulling one direction on the silicone mold and then the other. If they don’t pop out easily, place them back in the freezer for a few more minutes.
STEP 4
Heat a plate in the microwave for about 15 to 20 seconds (be careful taking it out as the plate will be hot), take one chocolate bomb half and press the open part onto the hot plate for a few seconds to melt the chocolate bomb half and twist it on the plate a bit to smooth the edges.
STEP 5
Using one chocolate bomb half, add the hot cocoa mix and some marshmallows pieces.
STEP 6
Heat the plate again to smooth the other half of the chocolate bomb.
STEP 7
Connect the two half pieces of chocolate bomb together to seal it.
STEP 8
Repeat to make the remaining bombs.
STEP 9
Place the chocolate bombs in the refrigerator.
STEP 10
Heat the remaining chocolate chips and the coconut oil in a microwave-safe dish in 30-second increments, stirring in between until the chocolate is melted and smooth.
STEP 11
Add a few drops of the red food coloring (you can add more until you reach the desired color).
Stir well to combine.
Stir well to combine.
STEP 12
Remove the hot chocolate bombs from the refrigerator and decorate by drizzling the melted chocolate over top and allow to dry.
STEP 13
To use a hot cocoa bomb, carefully place one in the bottom of a cup.
STEP 14
Heat unsweetened almond, or coconut, milk separately in the microwave or on the stovetop until it begins to boil.
STEP 15
Pour the hot milk in the cup over the top of the hot cocoa bomb. Stir and enjoy!
STEP 16
Top with whipped cream and red glitter to make it extra special (optional).
FAQS ABOUT KETO VALENTINE HOT CHOCOLATE BOMBS
How can I give these Valentine Hot Chocolate bombs as a gift? I wrap them individually in little cellophane bags or small gift boxes.
Can these hot chocolate bombs be made in different flavors? Yes! These can be tailored to any holiday or craving. ChocZero makes chocolate, dark chocolate, and mint chocolate chips (they are green!), so you can tailor the flavors that way.
Other flavor options include:
Spicy - Add a pinch of Cayenne Pepper to the cocoa mix for some heat.
Mexican - Add a teaspoon of Cinnamon to the hot chocolate mix if you like Mexican hot chocolate.
MORE KETO VALENTINE RECIPE IDEAS
Keto Valentine Hot Chocolate Bombs
Treat your Valentine to a super creamy, rich, and delicious Keto Hot Chocolate Bomb. They have only 5 ingredients and 0 net carbs! They are sugar-free, low-carb, and gluten-free too!!
Equipment
Ingredients
For the decoration
- 1/4 cup ChocZero white chocolate chips
- 1 teaspoon coconut oil
- red food coloring
For serving (optional)
- keto whipped cream
- red glitter flakes
Instructions
- Add Choc Zero chocolate baking chips to a bowl and melt in the microwave in 30-second increments stirring in between until smooth.
- Fill the molds with melted chocolate making sure to only fill the sides of the mold all the way to the top (keep the inside hollow for the hot chocolate mix and marshmallows). Use the back of a spoon to smooth the chocolate onto the mold.
- Place in the freezer for about 10-15 minutes or until they are easy to pop out. Very carefully remove the chocolate from the mold by pulling one direction on the silicone mold and then the other. If they don’t pop out easily, place them back in the freezer for a few more minutes.
- Heat a plate in the microwave for about 15 to 20 seconds (be careful taking it out as the plate will be hot), take one chocolate bomb half and press the open part onto the hot plate for a few seconds to melt the chocolate bomb half and twist it on the plate a bit to smooth the edges.
- Using one chocolate bomb half, add the hot cocoa mix and some marshmallows pieces.
- Heat the plate again to smooth the other half of the chocolate bomb.
- Connect the two half pieces of chocolate bomb together to seal it.
- Repeat to make the remaining bombs.
- Place the chocolate bombs in the refrigerator.
- Heat the remaining chocolate chips and the coconut oil in a microwave-safe dish in 30-second increments, stirring in between until the chocolate is melted and smooth.
- Add a few drops of the red food coloring (you can add more until you reach the desired color).
- Stir well to combine.
- Remove the hot chocolate bombs from the refrigerator and decorate by drizzling the melted chocolate over top and allow to dry.
- To use a hot cocoa bomb, carefully place one in the bottom of a cup.
- Heat unsweetened almond, or coconut, milk separately in the microwave or on the stovetop until it begins to boil.
- Pour the hot milk in the cup over the top of the hot cocoa bomb.
- Stir and enjoy!
- Top with whipped cream and red glitter to make it extra special (optional).
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 205kcalProtein: 2gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.04gCalcium: 0.01mg
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