Keto Valentine Hot Chocolate Bombs

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Treat your Valentine to a super creamy, rich, and delicious Keto Hot Chocolate Bomb. They have only 5 ingredients and 0 net carbs! They are sugar-free, low-carb, and gluten-free too!!

Looking for more low carb and keto Valentine sweet treats? Give this Keto Strawberry Cheesecake Dip or Mixed Berry Sugar-Free Frozen Yogurt a try!
 

Closeup photo of a white mug full of hot chocolate made with Keto Valentine Hot Chocolate Bombs and topped with whipped cream and red edible glitter with a Keto Valentine Hot Chocolate Bombs sitting on the table next o the mug.
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Oh my stars gang, these Valentine Hot Chocolate Bombs are the shizz!

I know it always takes me a hot second to get with the trends, but I am so glad I did. I love hot chocolate and thought it was something I would just be left to dream about once I went low carb. Color me so happy that it is not true! 

Then add on top of it that I am getting these out to you right in time for Valentine's Day.

Woohooooo 🙌🏻

Now I have our Valentine menu completely planned.

Brunch will be these hot chocolate bombs, with Salmon Eggs Benedict.

Dinner will be filet mignon, crispy skin black cod, Ceasar salad, and Roasted Asparagus with Garlic and Parmesan.

How good does that sound? I am drooling just thinking about it!

Now, I know these might seem like they are tough to make but trust me, they are not. I was able to make them perfect the very first time. 

So, if I can do it, you can too!
.


Overhead photo of the ingredients needed to make Keto Valentine Hot Chocolate Bombs on a wooden table.

INGREDIENTS NEEDED TO MAKE KETO VALENTINE HOT CHOCOLATE BOMBS

Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.



Six process photos of how to make Keto Valentine Hot Chocolate Bombs.

HOW TO MAKE KETO VALENTINE HOT CHOCOLATE BOMBS

STEP 1

Add Choc Zero chocolate baking chips to a bowl and melt in the microwave in 30-second increments stirring in between until smooth.

STEP 2

Fill the molds with melted chocolate making sure to only fill the sides of the mold all the way to the top (keep the inside hollow for the hot chocolate mix and marshmallows). Use the back of a spoon to smooth the chocolate onto the mold.

STEP 3

Place in the freezer for about 10-15 minutes or until they are easy to pop out. Very carefully remove the chocolate from the mold by pulling one direction on the silicone mold and then the other. If they don’t pop out easily, place them back in the freezer for a few more minutes.

STEP 4

Heat a plate in the microwave for about 15 to 20 seconds (be careful taking it out as the plate will be hot), take one chocolate bomb half and press the open part onto the hot plate for a few seconds to melt the chocolate bomb half and twist it on the plate a bit to smooth the edges.

STEP 5

Using one chocolate bomb half, add the hot cocoa mix and some marshmallows pieces.

STEP 6

Heat the plate again to smooth the other half of the chocolate bomb.

STEP 7

Connect the two half pieces of chocolate bomb together to seal it.

STEP 8

Repeat to make the remaining bombs.

STEP 9

Place the chocolate bombs in the refrigerator.

STEP 10

Heat the remaining chocolate chips and the coconut oil in a microwave-safe dish in 30-second increments, stirring in between until the chocolate is melted and smooth.

STEP 11

Add a few drops of the red food coloring (you can add more until you reach the desired color).
Stir well to combine.


Overhead photos of decorated Keto Valentine Hot Chocolate Bombs on a wooden cutting board.


STEP 12

Remove the hot chocolate bombs from the refrigerator and decorate by drizzling the melted chocolate over top and allow to dry.

STEP 13

To use a hot cocoa bomb, carefully place one in the bottom of a cup.

STEP 14

Heat unsweetened almond, or coconut, milk separately in the microwave or on the stovetop until it begins to boil.

STEP 15

Pour the hot milk in the cup over the top of the hot cocoa bomb. Stir and enjoy!

STEP 16

Top with whipped cream and red glitter to make it extra special (optional).


Closeup overhead photo of Keto Valentine Hot Chocolate Bombs on a white platter.


FAQS ABOUT KETO VALENTINE HOT CHOCOLATE BOMBS


How can I give these Valentine Hot Chocolate bombs as a gift? I wrap them individually in little cellophane bags or small gift boxes.

Can these hot chocolate bombs be made in different flavors? Yes! These can be tailored to any holiday or craving. ChocZero makes chocolate, dark chocolate, and mint chocolate chips (they are green!), so you can tailor the flavors that way.

Other flavor options include:

Spicy - Add a pinch of Cayenne Pepper to the cocoa mix for some heat.

Mexican - Add a teaspoon of Cinnamon to the hot chocolate mix if you like Mexican hot chocolate.




Very close up photo of a white mug full of hot chocolate made with a Keto Valentine Hot Chocolate Bomb and topped with whipped cream and red edible glitter flakes.


MORE KETO VALENTINE RECIPE IDEAS


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Keto Valentine Hot Chocolate Bombs

Keto Valentine Hot Chocolate Bombs

Yield: 6 servings
Author: Bobbi Hass-Burleson
Prep time: 12 Mininactive time: 15 MinTotal time: 27 Min
Treat your Valentine to a super creamy, rich, and delicious Keto Hot Chocolate Bomb. They have only 5 ingredients and 0 net carbs! They are sugar-free, low-carb, and gluten-free too!!

Ingredients

For the hot chocolate bombs
For the decoration
For serving (optional)

Instructions

  1. Add Choc Zero chocolate baking chips to a bowl and melt in the microwave in 30-second increments stirring in between until smooth.
  2. Fill the molds with melted chocolate making sure to only fill the sides of the mold all the way to the top (keep the inside hollow for the hot chocolate mix and marshmallows). Use the back of a spoon to smooth the chocolate onto the mold.
  3. Place in the freezer for about 10-15 minutes or until they are easy to pop out. Very carefully remove the chocolate from the mold by pulling one direction on the silicone mold and then the other. If they don’t pop out easily, place them back in the freezer for a few more minutes.
  4. Heat a plate in the microwave for about 15 to 20 seconds (be careful taking it out as the plate will be hot), take one chocolate bomb half and press the open part onto the hot plate for a few seconds to melt the chocolate bomb half and twist it on the plate a bit to smooth the edges.
  5. Using one chocolate bomb half, add the hot cocoa mix and some marshmallows pieces.
  6. Heat the plate again to smooth the other half of the chocolate bomb.
  7. Connect the two half pieces of chocolate bomb together to seal it.
  8. Repeat to make the remaining bombs.
  9. Place the chocolate bombs in the refrigerator.
  10. Heat the remaining chocolate chips and the coconut oil in a microwave-safe dish in 30-second increments, stirring in between until the chocolate is melted and smooth.
  11. Add a few drops of the red food coloring (you can add more until you reach the desired color).
  12. Stir well to combine.
  13. Remove the hot chocolate bombs from the refrigerator and decorate by drizzling the melted chocolate over top and allow to dry.
  14. To use a hot cocoa bomb, carefully place one in the bottom of a cup.
  15. Heat unsweetened almond, or coconut, milk separately in the microwave or on the stovetop until it begins to boil.
  16. Pour the hot milk in the cup over the top of the hot cocoa bomb.
  17. Stir and enjoy!
  18. Top with whipped cream and red glitter to make it extra special (optional).

Notes:

Nutritional information does not include whipped cream as it is optional.

Calories

205.50

Fat (grams)

66.58

Sat. Fat (grams)

40.12

Carbs (grams)

0.00

Fiber (grams)

0.00

Net carbs

0.00

Sugar (grams)

0.00

Protein (grams)

13.67

Sodium (milligrams)

175.50

Cholesterol (grams)

39.50
Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it's not metabolized. Net carbs are the total carbs minus fiber.
Hot Chocolate, Keto, Low Carb, Dessert
Drinks
American
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descrition
Keto Valentine Hot Chocolate Bombs - Treat your Valentine to a super creamy, rich, and delicious Keto Hot Chocolate Bomb. They have only 5 ingredients and 0 net carbs! They are sugar-free, low-carb, and gluten-free too!! #lowcarb #keto #glutenfree #sugarfree #hot #chocolate #bomb #valentinesday #valentine #recipe



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