This Homemade Italian Seasoning is so easy to make and better than any store-bought seasoning. It is
a must-have in your pantry, trust me! I use this Italian Seasoning in just about everything!
Looking for more homemade seasoning blend ideas? Give this Homemade Mexican Spice
Blend Recipe or Homemade Cajun Seasoning
a try!
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MORE KETO & LOW CARB RECIPES
Keto Slow Cooker Mexican Stuffed Peppers | Keto Instant Pot Mexican Shredded BeefI love that I get to control what goes into them so there is no "hidden ingredients" like you can sometimes find in store-bought blends.
Plus I control how much salt is going into our food. With a sweetie that has high blood pressure, that is HUGE!
Honestly though, it is crazy how much sugar and salt some brands put into them!!
I also can tailor the amount of spice. We like it hot, I make it hot.
Don't worry, all of my blends are made with the "normal" person in mind and then amped up to fire breathing status when I make it for home consumption!
This Italian seasoning blend is one of the #1 blends in our household. I use it in things like this Instant Pot Shredded Chicken, Low Carb Cauliflower "Mac and Cheese", Low-Carb Italian Beef Bake. and Italian Baked Zucchini and Tomatoes.
We also really love my Tandoori seasoning blend and use that in recipes like this Tandoori Steak and Coconut Curry Beef Short Ribs.
I will be bringing you more homemade spice blends soon, I am just having fun playing around with flavors!!
INGREDIENTS NEEDED TO MAKE HOMEMADE ITALIAN SEASONING
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the
page.
- Parsley
- Basil
- Oregano
- Rosemary
- Thyme
- Red chili flakes
- Garlic powder
- Onion powder
HOW TO MAKE
STEP 1
Place all of the ingredients in a small bowl.
STEP 2
Whisk together until well combined.
STEP 3
Transfer to a spice jar or an airtight container.
Easy peasy lemon squeezy!
FAQS ABOUT
Is Italian seasoning really Italian?
Italian Seasoning is a blend of herbs and spices used to flavor many Italian dishes but it is not typically found in traditional Italian cuisine or in
markets in Italy.
How should I store my Italian seasoning?
You want to store it properly so it lasts a long time, and stays fresh. The beauty of dried herbs is that as long
as they are in an airtight jar or container, they can keep up to 2-3 years.
What do I use my Italian seasoning in?
This Italian seasoning is one of those blends that goes with
just about anything. When you’re making a recipe and it just needs that little touch of "something". Grab this Italian
seasoning.
Last thoughts about Homemade Italian Seasoning
I really can't express how much we love this seasoning blend!
Some of the things I use it in are;
- Any chicken, fish, pork, or beef recipe that needs a little something.
- Popcorn, vegetables, and potatoes by sprinkling it over the top, or mixing it with melted butter and topping them.
- Combine the seasoning with oil and vinegar for your own homemade Italian dressing. YUM!
- Italian seasoning makes incredible marinades.
- Italian seasoning is obviously for your Italian favorites like lasagna, spaghetti sauce, etc.
MORE HOMEMADE SEASONING BLENDS
- Low Carb Barbecue Dry Rub
- Spiced Coffee BBQ Rub
- Tandoori Seasoning Blend
- Low-sodium Za’atar Seasoning
- Lemon Pepper Seasoning
- Stone House Seasoning Mix
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