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Asian Marinade and Stir Fry Sauce
1/2 cup reduced sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons orange juice
1 tablespoon honey
1 tablespoon ground ginger
2 teaspoons Sriracha sauce
2 cloves garlic, minced
2 tablespoons corn starch
in a small bowl combine all the ingredients.
To marinate, place the protein or vegetables of your choice in a large zipper top bag. Pour in half of the sauce. Make sure the meat is coated with the marinade and refrigerate for 1 to 2 hours.
To make the sauce, pour the reserved sauce in the skillet with cooked meat and/or veggies. Cook over medium heat, stirring occasionally until the sauce thickens.
Makes enough sauce for 2 pounds of meat.
ENJOY!
Christine Castaneda
Sounds delicious Bobbi. Cant wait to try it.
Bobbi | Bobbi's Kozy Kitchen
I hope you benefit from my ADD like Kevin 🙂
Michelle
That looks like an awesome sauce! Definitely going to try it! I would love it if you would link it up with us at Tasty Tuesdays!
Bobbi | Bobbi's Kozy Kitchen
Thanks Michelle 🙂 and thanks for the invite!!